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The College of life sciences of Anhui University has made important progress in the research on the physiological function of fungal laccase
By: Date: 2022-04-07 Categories: foodtechnology Tags: ,

Recently, Professor Xiao Yazhong’s team from the school of life sciences of Anhui University published the research result”coprinopsis cinerea uses laccase lcc9 as a defense strategy to eliminate oxidative stress during fungal fungal interactions” in the top journal of applied and environmental microbiology in the field of microbiology.

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