Tag: Baking

No abnormality was found in the raw materials of baked food sampled by Macao municipal administration
By: Date: 2022-01-06 Categories: chinesefood Tags: ,

In order to understand the food safety of baked food raw materials in Macao, the Department of food safety of the Macao municipal administration took a total of 80 samples of baked food raw materials on the market for the detection of heavy metals, mycotoxins, preservatives, antioxidants and prohibited substances. The results were normal.

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Professor Wang Xuedong’s group from the School of Food Science and Engineering, Wuhan University of Light Industry has made new progress in the frozen storage of pre-baked method bars
By: Date: 2020-10-07 Categories: foodtechnology Tags: ,

Recently, Professor Wang Xuedong’s group from the School of Food Science and Engineering of Wuhan University of Light Industry has made new progress in the frozen storage of pre-baked method bars.”Published in International Journal of Biological Macromolecules. Among them, the graduate students Liu Yixuan and Zhang Xingling are the co-first authors.

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2020 China Baking Market Prospects and Investment Forecast Analysis Report
By: Date: 2020-07-11 Categories: chinesefood Tags: , , , ,

The bakery industry has a market size of 100 billion yuan, with a rapid growth rate. Judging from the market size of my country’s baking industry, the market size of the baking industry in 2019 is about 231.7 billion yuan, and the CAGR reached 12.3%from 2009 to 2019. For the benchmark overseas bakery industry, there is considerable room for growth in both domestic industries and leading companies. However, my country’s baking industry is fragmented, with individual businesses accounting for 75%, and large room for integration. In response to these problems, the Food Research Center of the Food Partner Network released the 2020 China Baking Market Outlook and Investment Forecast Analysis Report.

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