Tag: Baijiang

The National Edible Fungus Processing Technology Research and Development Center of Henan University has made progress in the research of Huanghua Baijiang
By: Date: 2021-04-06 Categories: foodtechnology Tags: ,

The National Edible Fungus Processing Technology Research and Development Center of Henan University has made progress in the chemical composition of Huanghua Baijiang. The result was published in Frontiers in chemistry (Instant IF4.978, Chinese Academy of Sciences, District 2) with the title”Nine unique iridoids and iridoid glycosides from Patrinia scabiosaefolia”.

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