Tag: Bagging

The Research Laboratory of New Dry Farming Materials of the South Asian Institute of the Chinese Academy of Tropical Agricultural Sciences launches a demonstration test for the application of multifunctional liquid fruit bagging
By: Date: 2021-06-16 Categories: foodtechnology Tags: ,

On June 7, the Dry Farming New Material Research Laboratory carried out a demonstration experiment on the application of multifunctional liquid fruit bagging at the National Tropical Fruit Tree Germplasm Resources Nursery Mango Base, and demonstrated the application of the new multifunctional liquid bagging material developed by the team, which is expected to change the fruit Traditional bagging takes time and effort, reduces labor costs, and contributes to the national agricultural green development and rural revitalization strategy.

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