Tag: bacterial

Forecast and forecast of aquaculture diseases in Xinjiang Uygur Autonomous Region in April 2021
By: Date: 2021-03-27 Categories: foodtechnology Tags: ,

Since April, the weather in Xinjiang has gradually warmed up. After the overwintering period of the farmed fishes, their physique is weak, and the nets and ponds are easily damaged. After the overwintering period, the aquaculture water body tends to age and the water environment becomes worse. The disease inducers such as viruses, bacteria, and parasites in the water body become active as the water temperature rises, and the susceptibility to disease gradually appears in the spring. The forecast of Xinjiang’s aquaculture disease in April 2021 is now as follows.

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Forecast of Aquaculture Diseases in Hubei Province in April 2021
By: Date: 2021-03-26 Categories: foodtechnology Tags: ,

The year is in spring. As the temperature gradually rises, Hubei Province has begun to enter the aquaculture production period, and the incidence of aquaculture diseases will increase. According to the monitoring data of aquaculture diseases in Hubei Province over the same period in recent years, do this well During the period, the prevention and control of aquatic animal diseases is very important.

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Prediction and forecast of aquaculture diseases in Hunan Province in April 2021
By: Date: 2021-03-25 Categories: foodtechnology Tags: ,

According to the forecast of Hunan Meteorological Department, there will be periods of low temperature and rainy weather in the whole province in April, with heavy to heavy rain in some areas, with temperatures ranging from 8 to 22°C, and precipitation ranging from 50 to 140 mm. Due to the relatively large temperature difference, which will further affect the water quality, various pathogens are also in the growth and development period, and bacterial diseases are prone to occur.

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Prediction and forecast of aquaculture diseases in Ningxia in April 2021
By: Date: 2021-03-24 Categories: foodtechnology Tags: ,

This year, Ningxia’s spring temperature rebounded rapidly, and the wintering period was shorter than in previous years, but the daily temperature difference fluctuated greatly. In April, the aquaculture industry in Ningxia entered a new round of aquaculture production cycle. The nutrients accumulated in the body of the aquaculture fish after the overwintering period consume a lot of nutrients, and their physical fitness is relatively weak. At the same time, after the overwintering period, the aquaculture water body tends to age, the water environment becomes worse, and the disease inducers such as viruses, germs, and parasites in the water body become active, and the susceptibility to disease gradually appears in the spring.

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Li Baoju’s team revealed for the first time that aerosols are an effective way for the spread of plant pathogenic bacterial bacteria
By: Date: 2020-11-19 Categories: foodtechnology Tags: ,

Recently, the team of researcher Li Baoju from the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences discovered for the first time that aerosol is an important transmission route of bacterial angular leaf spot of cucumber in the facility environment, providing a new idea for the green ecological prevention and control of bacterial angular leaf spot of cucumber. Related content”Aerosol transmission of Pseudomonas amygdali pv. lachrymans in greenhouses” was published online in Science of the Total Environment (District 1, IF:6.551).

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Prediction and forecast of aquaculture diseases in Sichuan Province in October 2020
By: Date: 2020-09-25 Categories: chinesefood Tags: ,

In October, the temperature difference between day and night in Sichuan increased, and the temperature was predicted to be 18℃~30℃. The fish carrying capacity and feeding quantity of the aquaculture water body reached the annual peak, and the aquatic animals grew rapidly. However, it also faces problems such as aging pond water quality and excessive algae, which can easily cause many diseases of aquatic animals. According to the monitoring of the province’s aquaculture disease in recent years, the following diseases need to be focused on and prepared for prevention and control in October.

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Zhejiang Plant Protection and Pesticide Station reminds to prevent and control rice bacterial streak disease
By: Date: 2020-08-21 Categories: foodtechnology Tags: ,

This year, Zhejiang Province has more hot and humid weather, which is conducive to the occurrence of bacterial diseases. Rice bacterial streak disease has a trend of recurrence and early onset. All localities must attach great importance to it, take effective measures to curb the occurrence and spread of rice thin streak disease, and ensure the safety of rice production in the province.

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