Tag: Bacterial Agent

The Yangtze River Research Institute of the Chinese Academy of Fishery Sciences obtained the national invention patent authorization for the”Composite Microbial Agent Containing Methylotrophic Bacillus and Its Application in the Preparation of Medicines for Aquatic Animal Diseases”
By: Date: 2021-04-29 Categories: foodtechnology Tags: ,

A few days ago, Xue Mingyang and other researchers from the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences applied for the”Composite Inoculum Containing Methylotrophic Bacillus and Its Application in the Preparation of Medicines for Aquatic Animal Diseases”, which was granted a national invention patent with patent number It is ZL201910767188.5.

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Significant progress has been made in the biological control of soil-borne diseases in crops where tobacco is located by the Chinese Academy of Agricultural Sciences
By: Date: 2021-03-29 Categories: foodtechnology Tags: ,

Recently, the Tobacco Research Institute of the Chinese Academy of Agricultural Sciences has made important progress in new strategies for the biological control of crop soil-borne diseases. For the first time, a biocontrol agent for crop bacterial wilt was developed based on the core microbiome of the rhizosphere. The relevant research results were published in the”Frontiers in Plant Science” Frontiers in Plant Science) (JCR top 25%).

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