Tag: Bacterial Agent

Huazhong Agricultural University released research results on passivation of heavy metal cadmium and enhancement of soil health by new microbial agents
By: Date: 2022-01-13 Categories: foodtechnology Tags: ,

Recently, the environmental microbiology research group led by Professor Wang gejiao, School of life science and technology of Huazhong Agricultural University and State Key Laboratory of agricultural microbiology, published the latest research results on the passivation of heavy metal cadmium pollution by Pseudomonas agents in the international academic journal Journal Journal of hazardous materials, The molecular mechanism of removing cadmium by Pseudomonas bacteria through new cadmium binding protein and the positive effect of Pseudomonas bacteria on promoting plant and soil health and reducing cadmium content were clarified.

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The Yangtze River Research Institute of the Chinese Academy of Fishery Sciences obtained the national invention patent authorization for the”Composite Microbial Agent Containing Methylotrophic Bacillus and Its Application in the Preparation of Medicines for Aquatic Animal Diseases”
By: Date: 2021-04-29 Categories: foodtechnology Tags: ,

A few days ago, Xue Mingyang and other researchers from the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences applied for the”Composite Inoculum Containing Methylotrophic Bacillus and Its Application in the Preparation of Medicines for Aquatic Animal Diseases”, which was granted a national invention patent with patent number It is ZL201910767188.5.

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Significant progress has been made in the biological control of soil-borne diseases in crops where tobacco is located by the Chinese Academy of Agricultural Sciences
By: Date: 2021-03-29 Categories: foodtechnology Tags: ,

Recently, the Tobacco Research Institute of the Chinese Academy of Agricultural Sciences has made important progress in new strategies for the biological control of crop soil-borne diseases. For the first time, a biocontrol agent for crop bacterial wilt was developed based on the core microbiome of the rhizosphere. The relevant research results were published in the”Frontiers in Plant Science” Frontiers in Plant Science) (JCR top 25%).

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