Tag: Bacteria agent

“A Lactic Acid Bacteria Compound Inoculum and Its Application in Anti-Carp Herpes Virus Type II” by the Yangtze River Research Institute won the national invention patent authorization
By: Date: 2021-01-04 Categories: foodtechnology Tags: ,

A few days ago, Zhou Yong and others from the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences and others applied for”a lactic acid bacteria compound inoculum and its application in anti-carp herpes virus type II”, and the patent number is ZL201910763700.9.

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