Tag: Bacon

The team of Professor Ding Wu of Northwest University of agriculture and forestry science and technology has made new progress in the research field of Zhenba bacon flavor
By: Date: 2021-12-23 Categories: foodtechnology Tags: ,

Recently, Professor Ding Wu’s team in the laboratory of animal products processing and safety control of Northwest University of agriculture and forestry science and technology has made new progress in the research field of helping the school’s Rural Revitalization – Zhenba bacon flavor. The research results are published in the international journal foods under the title of”characterization of the volatile compounds of Zhenba bacon at different process stages using GC-MS and gc-ims”.

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The market supervision and Administration Office of gongchang Town, Longxi County organized a collective interview of bacon production and processing enterprises and small workshops
By: Date: 2021-12-04 Categories: chinesefood Tags: ,

In order to further standardize the production and processing behavior of operators of small bacon processing workshops within the jurisdiction, effectively prevent and control the food safety risks of small bacon processing workshops, and effectively ensure the food safety of the people. On December 1, gongchang Town Market Supervision Institute organized a collective interview meeting between bacon production and processing enterprises and small workshops. 15 operators of small bacon processing workshops in the jurisdiction attended the meeting.

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