Tag: Automation

The results of”Key Technologies, Equipment and Application of Advanced Dried Noodle Manufacturing” of the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences are overall at the international leading level
By: Date: 2020-10-30 Categories: foodtechnology Tags: ,

On October 23, the results of”Key Technologies, Equipment and Application of Advanced Noodle Manufacturing” completed by the Processing Institute passed the evaluation of scientific and technological achievements organized by the Chinese Agricultural Society. The evaluation committee of 7 industry authoritative experts including Sun Baoguo, academician of the Chinese Academy of Engineering, unanimously agreed that the overall technology of the result is at the international leading level.

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