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A series of high-level papers published by young teachers of the School of Food and Pharmacy, Ningbo University
By: Date: 2021-06-26 Categories: foodtechnology Tags: ,

In the past six months, young teachers of the School of Food and Pharmacy of Ningbo University have been working in the top food journals”Trends in Food Science and Technology” (Zone 1, IF=11.077), and”Critical Reviews in Food Science and Nutrition” (Zone 1, IF=7.862) ),”Comprehensive Reviews in Food Science and Food Safety” (District 1, IF=9.912) successively published 4 high-level papers.

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