Tag: Attachment

Circular of Jilin Provincial Department of market supervision and administration on the qualification of quick-frozen foods (dumplings, yuanxiao, Tangyuan, etc.) (issue 4, 2022)
By: Date: 2022-01-24 Categories: authoritativerelease Tags: ,

Jilin Provincial Department of market supervision and Administration organized sampling inspection of 30 batches of samples of quick-frozen food (dumplings, yuanxiao, Tangyuan, etc.), and no unqualified samples were detected.

Read More →
China Nutrition and Health Food Association issued the group standard of T/cnhfa 001-2022 fat powder for special food
By: Date: 2022-01-24 Categories: authoritativerelease Tags: ,

According to the specific requirements of the National Standardization Administration Committee and the work priorities of the quality standards of special food raw materials of relevant departments, in accordance with the measures for the administration of group standards of China Nutrition and health food association, through the procedures of soliciting project proposal from the society, soliciting drafting units, participating units and expert discussion, comprehensively considering the background and maturity of the standard and taking into account its scientificity and feasibility, After the review and evaluation of the standards management committee of the association, the group standard T/cnhfa 001-2022 fat powder for special food is hereby issued and will be implemented from February 1, 2022.

Read More →
Information on food and cosmetics not allowed to enter the country in December 2021
By: Date: 2022-01-22 Categories: authoritativerelease Tags: ,

In December 2021, the national customs detected unqualified food and cosmetics such as safety and health items at the port supervision link. See Annex 1 and Annex 2 for the information of unqualified food and cosmetics. The food and cosmetics listed in the annex have been returned or destroyed at the port according to law.

Read More →
Shanxi provincial market supervision and Administration Bureau 2022 issue 4 notice on food safety supervision and sampling inspection information
By: Date: 2022-01-22 Categories: authoritativerelease Tags: ,

Recently, Shanxi provincial market supervision and Administration Bureau organized food safety supervision and sampling, and sampled 288 batches of food in seven categories, including condiments, fruit products, edible agricultural products, starch and starch products. Among them, 270 batches of qualified samples and 18 batches of unqualified samples.

Read More →
Circular of Sichuan provincial market supervision administration on unqualified sampling inspection of two batches of food (No. 3, 2022)
By: Date: 2022-01-22 Categories: authoritativerelease Tags: ,

Recently, Sichuan market supervision and administration has organized food safety supervision and sampling inspection, sampled 120 batches of food additives, quick-frozen food, frozen drinks and health food, and detected that 2 batches of samples are unqualified. The main problem found is that the quality indicators are not up to standard.

Read More →
Publicity of 2022 food safety supervision and sampling inspection information by the market supervision and Administration Department of Ningxia Hui Autonomous Region (phase III)
By: Date: 2022-01-20 Categories: authoritativerelease Tags: ,

Recently, the market supervision and Administration Department of Ningxia Hui Autonomous Region organized food safety supervision and sampling inspection of 562 batches of food in four categories:food processed products, edible oil (grease and its products), fruit products and catering food. After inspection, 546 batches were qualified and 16 batches were unqualified.

Read More →
Publicity of 2022 food safety supervision and sampling inspection information by the market supervision and Administration Department of Ningxia Hui Autonomous Region (phase II)
By: Date: 2022-01-19 Categories: authoritativerelease Tags: ,

Recently, the market supervision and Administration Department of Ningxia Hui Autonomous Region organized the food safety supervision and sampling inspection of 401 batches of meat products, dairy products, beverages, fruit products and catering food. After inspection, 389 batches were qualified and 12 batches were unqualified.

Read More →