Tag: Attachment

Circular of Sichuan provincial market supervision and administration on the unqualified sampling inspection of 20 batches of food (No. 6, 2022)
By: Date: 2022-05-02 Categories: authoritativerelease Tags: ,

Recently, Sichuan provincial market supervision and administration has organized food safety supervision and sampling inspection to select catering food, tea and related products, starch and starch products, condiments, bean products, bee products, pastries, cans, wines, grain processed products, meat products, dairy products, sugar, edible agricultural products, vegetable products, potato and puffed food, aquatic products, fruit products, quick-frozen food, candy products, beverages, special dietary food Among 1192 batches of samples of 24 Categories of health food, edible oil, oil and its products, 20 batches of samples were found to be unqualified. The main problems found were unqualified quality indicators, illegal use of food additives, microbial pollution, etc.

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Information announcement on food safety supervision and sampling inspection of Shiyan market supervision and Administration Bureau (issue 2, 2022)
By: Date: 2022-05-01 Categories: authoritativerelease Tags: ,

In accordance with the provisions of the food safety law of the people’s Republic of China and its implementation regulations, Shiyan market supervision and Administration organized a sampling inspection of 20 batches of grain processed products, 20 batches of qualified samples and no unqualified samples.

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Shanxi Provincial Bureau of market supervision and administration issues the 9th notice of food safety supervision and sampling inspection information in 2022
By: Date: 2022-05-01 Categories: authoritativerelease Tags: ,

Recently, Shanxi market supervision and Administration Bureau organized food safety supervision and sampling inspection, and sampled 312 batches of 21 categories of food, including tea and related products, fried food and nut products, starch and starch products, including 300 batches of qualified samples and 12 batches of unqualified samples.

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Information Circular on food safety supervision and sampling inspection of market supervision administration of Xinjiang Uygur Autonomous Region (No. 5, 2022) No. 23, 2022
By: Date: 2022-04-26 Categories: authoritativerelease Tags: ,

Recently, the market supervision and administration of Xinjiang Uygur Autonomous Region organized food safety supervision and sampling inspection, and sampled 282 batches of 11 categories of food, including condiments, meat products, dairy products, beverages, convenience foods, biscuits, quick-frozen foods, candy products, wines, pastries, edible oil, grease and their products. According to the inspection and judgment of national food safety standards, 272 batches of qualified samples and 10 batches of unqualified samples were sampled.

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Notice of Hebi municipal market supervision and administration on the sixth issue of food safety supervision and sampling in 2022
By: Date: 2022-04-21 Categories: authoritativerelease Tags: ,

The 79 batches of food information organized by Hebi market supervision and administration bureau is now publicized. The food sampled this time mainly includes food processed products, catering food, seasoning, edible vegetable oil, etc., and no unqualified food is detected.

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Notice on food safety sampling inspection information of Anqing market supervision and Administration Bureau (No. 13, 2022)
By: Date: 2022-04-08 Categories: authoritativerelease Tags: ,

Anqing market supervision and Administration Bureau organized random inspection of 96 batches of 5 kinds of food samples, such as fried food and nut products, biscuits, tea and related products, catering food and edible agricultural products. According to the inspection and judgment of national food safety standards, 92 batches of qualified samples and 4 batches of unqualified samples are sampled.

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National food safety standard Determination of osmotic pressure in food
By: Date: 2022-04-07 Categories: authoritativerelease Tags: ,

According to the notice of the general office of the National Health Commission on printing and distributing the project approval plan of national food safety standards in 2021 (gwbfh [2021] No. 434), the determination of osmotic pressure in national food safety standards is undertaken by Xiamen Customs technology center, Shandong food and drug inspection and Research Institute, food evaluation center of the State Administration of market supervision and China Nutrition and health food association.

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Information Circular on food safety supervision and sampling inspection of market supervision administration of Xinjiang Uygur Autonomous Region (No. 4 in 2022) No. 19 in 2022
By: Date: 2022-04-07 Categories: authoritativerelease Tags: ,

Recently, the market supervision and Administration Bureau of Xinjiang Uygur Autonomous Region organized food safety supervision and sampling inspection, and sampled 475 batches of 14 kinds of food, including food processing products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, quick-frozen foods, candy products, wines, fried foods and nut products, pastries, edible agricultural products, edible oils, fats and their products. According to the inspection and judgment of national food safety standards, 467 batches of qualified samples and 8 batches of unqualified samples were sampled. The main problems found are that the quality indicators are not up to standard, agricultural and veterinary drug residues and other pollutants.

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