Tag: Attachment

Ningxia Hui Autonomous Region Market Supervision and Administration Department Announcement of Food Safety Supervision and Sampling Inspection Information in 2021 (Phase 20)
By: Date: 2021-06-19 Categories: authoritativerelease Tags: ,

Recently, the Market Supervision and Administration Department of Ningxia Hui Autonomous Region organized random inspections of 164 batches of food in 4 categories of processed food products, beverages, fruit products, and catering food. After inspection, 158 batches were qualified and 6 batches were unqualified.

Read More →
Shiyan Municipal Market Supervision and Administration Bureau Food Safety Supervision Sampling Information Announcement (No. 6 of 2021)
By: Date: 2021-06-16 Categories: authoritativerelease Tags: ,

In accordance with the”Food Safety Law of the People’s Republic of China” and its implementation regulations, the Municipal Bureau organized random inspections of 28 batches of ten types of food, 28 batches of qualified samples for sampling inspection items, and no unqualified samples.

Read More →
Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau Food Safety Supervision Sampling Inspection Information Announcement (No. 23 of 2021) No. 54 of 2021
By: Date: 2021-06-12 Categories: authoritativerelease Tags: ,

Recently, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau organized sampling inspections of 268 batches of samples of 6 types of foods including processed grain products, meat products, dairy products, soy products, edible agricultural products and edible oil, fats and their products. According to the national food safety standard inspection and judgment, the sampling inspection items are all qualified.

Read More →
Announcement of the Hebei Provincial Market Supervision Administration on the results of the supervision and sampling of zongzi in 2021
By: Date: 2021-06-11 Categories: authoritativerelease Tags: ,

Recently, the Hebei Provincial Market Supervision and Administration Bureau organized a special sampling inspection of zongzi in the food business link. A total of 60 batches were randomly inspected this time, and all of them passed the inspection.

Read More →
Notice of the Chinese Society of Food Science and Technology on Publicly Soliciting Opinions on the Group Standard of”Testing of Peroxidase in Milk (Draft for Solicitation of Comments)”
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

In accordance with the”Management Measures for Group Standards of the Chinese Society of Food Science and Technology” and other regulations, our society organized the drafting of the group standard”Testing of Peroxidase in Milk (Draft for Comment)”, which is now open for comments.

Read More →
Ningxia Hui Autonomous Region Market Supervision and Administration Department Announcement of Food Safety Supervision and Sampling Inspection Information in 2021 (No. 19)
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

Recently, the Market Supervision and Administration Department of Ningxia Hui Autonomous Region organized a total of 50 batches of cakes (Zongzi) for food safety supervision and random inspection, and all 50 batches were qualified after inspection.

Read More →
Announcement of the Sichuan Provincial Administration of Market Supervision on the Supervision and Sampling of Food during the Dragon Boat Festival (No. 23 of 2021)
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

The Dragon Boat Festival is approaching, and the Sichuan Provincial Market Supervision Bureau has further upgraded the monitoring of food sampling during the Dragon Boat Festival, filtering food safety risks, purifying the food consumption environment in the festival market, and ensuring that the public can consume with confidence. The Provincial Market Supervision Administration organized random inspections for food safety supervision during the Dragon Boat Festival, and collected 230 batches of samples of 3 types of food including rice dumplings, mung bean cakes, and re-made eggs (salted eggs, preserved eggs), and 2 batches of samples were found to be unqualified. The main problem found was the excessive use of food additives.

Read More →
The Guangdong Agricultural Standardization Association solicits opinions on two group standards including the”Technical Regulations for the Processing of Different Grades of Yinghong No. 9 Tea Green and Red Tiao Tea”
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

Two group standards including the”Technical Regulations for the Processing of Different Grades of Yinghong No. 9 Tea Green and Red Tea” and”Technical Specifications for Storage and Transportation of Fresh Tea Leaves” drafted by the Tea Research Institute of Guangdong Academy of Agricultural Sciences and other units have been drafted for solicitation of comments. The scientificity, practicability and operability of the group standards are now open for comments.

Read More →