Tag: Association

Combating the New Crown Epidemic and Promoting Trade Development丨Large Manor-2021 Meat Industry Development Conference Series Reports (2)
By: Date: 2021-09-14 Categories: industrynews Tags: ,

Since the beginning of 2020, the new crown pneumonia epidemic has had a significant impact on global meat production, trade and consumption. Judging the future trend of the meat industry under the conditions of the new crown pneumonia epidemic and forming the consensus and joint efforts of colleagues in the meat industry from all over the world are of great significance for overcoming the new crown pneumonia epidemic and safeguarding human health. On the afternoon of September 13, the speakers at the Great Manor-2021 Meat Industry Development Conference conducted in-depth discussions on preventing and controlling the new crown epidemic, promoting meat trade, ensuring meat supply, and improving human health, and strived to form an industry consensus on a global scale. Establish a foundation for a new meat trade order.

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Announcement of Shandong Provincial Seasoning Food Association on the establishment of three group standards including”Wuliang Vinegar”
By: Date: 2021-09-09 Categories: authoritativerelease Tags: ,

In accordance with relevant national laws and regulations and the”Management Measures for Group Standards of Shandong Seasoning Food Association”, our association organized experts to review the three group standards of”Wuliang Vinegar”,”Red Yeast Rice Vinegar” and”Yutang Whole Wheat Sauce”. After review, the project will be approved if it meets the conditions of the project.

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Announcement of the Guangdong Provincial Quality Association on the establishment of the two group standards of”Local Characteristic Product-Luogang Leek Flower” and”Local Characteristic Product-Luogang Edible Night Orchid”
By: Date: 2021-09-08 Categories: authoritativerelease Tags: ,

In accordance with the relevant provisions of the”Guangdong Provincial Quality Association Group Standards Establishment Management Measures” and the”Notice on Soliciting 2021 Guangdong Provincial Quality Association Group Standard Program Projects” (Yue Zhi Xie Zi [2021] No. 16), standardized by the Guangdong Provincial Quality Association The technical committee organized experts to demonstrate the two group standards proposed by the People’s Government of Luogang Town, Guangning County,”Local characteristic product Luogang Leek Flower” and”Local characteristic product Luogang Edible Night Orchid”. They meet the conditions of the project and are hereby announced.

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The Working Conference of the National Meat Industry Local Associations was successfully held
By: Date: 2021-08-29 Categories: industrynews Tags: ,

The Fourteenth Five-Year Plan for National Economic and Social Development of the People’s Republic of China and the Outline of Long-Term Goals for 2035 issued by the state stated that the next five to fifteen years will be an important period for my country to fully embark on a new journey of building a modern socialist country. Affected by multiple unfavorable factors such as the new crown epidemic, animal epidemics, and natural disasters, industry companies have generally suffered varying degrees of impact. How to give full play to the role of industry associations, update service concepts, innovate service methods, and lead enterprises to cultivate opportunities in crisis, and create new opportunities in changing situations are common problems that we face. In response to this problem, the China Meat Association organized a working meeting of local associations in the national meat industry on August 27, 2021.

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A symposium for the main persons in charge of the Professional Committee of China Dairy Association and the Provincial Dairy (Dairy) Association was held in Tangshan, Hebei
By: Date: 2021-04-23 Categories: industrynews Tags: ,

Deeply implement the spirit of the Fifth Plenary Session of the 19th Central Committee of the Communist Party of China, and implement the”Opinions of the General Office of the State Council on Promoting the Rejuvenation of the Dairy Industry and Guaranteeing Milk Quality and Safety”. On April 22, the China Dairy Association held the China Dairy Association in Tangshan, Hebei The professional committee and the provincial milk (dairy) industry association main person in charge symposium.

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The working meeting of the president and vice president of China Meat Association was held online
By: Date: 2021-03-27 Categories: industrynews Tags: ,

The online working meeting of the chairman and vice chairman of the China Meat Association was held online on March 23 in the form of a video conference. Kong Liang, deputy director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, attended the meeting and delivered a speech.

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