Tag: Assessment

Wuhai Market Supervision Bureau completed the spot check and assessment of the food safety management personnel of the city’s food production enterprises in advance
By: Date: 2022-05-20 Categories: chinesefood Tags: ,

Wuhai Market Supervision Bureau organized the three district market supervision bureau to supervise and urge the food safety management personnel of food production enterprises under its jurisdiction to participate in the random inspection and assessment in time according to the requirements of the documents. The spot check and assessment of food safety management personnel of 16 food production enterprises in the city, which was originally planned to be completed by the end of June 2022, has been completed in advance by the middle of May 2022, and the qualified rate and coverage rate have reached 100%.

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Circular of the State Administration of market supervision on the capability verification results of national inspection and testing institutions in 2021 (No. 5 of 2022)
By: Date: 2022-02-25 Categories: authoritativerelease Tags: ,

In order to standardize the inspection and testing market, improve the technical capability of inspection and testing institutions, and give full play to the role of capability verification in supervising the technical capability and improving the quality of inspection and testing institutions, the State Administration of market supervision organized and carried out the capability verification of national inspection and testing institutions in 2021. In 2021, the State Administration of market supervision organized and implemented 18 capacity verification projects of national inspection and testing institutions and assessed 29 inspection and testing parameters. Through the technical review, statistical analysis and comprehensive evaluation of the capability verification results by the project undertaking unit and technical experts, the results are 2566 times qualified and 167 times unqualified.

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Notice of the healthy China action Promotion Committee on printing and distributing the implementation plan for the assessment of healthy China action from 2021 to 2022 (guojiantuwei Fa [2022] No. 1)
By: Date: 2022-02-21 Categories: authoritativerelease Tags: ,

In order to implement the outline of”healthy China 2030″ plan, the opinions of the State Council on the implementation of healthy China action (GF [2019] No. 13), the notice of the general office of the State Council on printing and distributing the organization, implementation and assessment plan of healthy China action (GBF [2019] No. 32) and healthy China action (2019-2030), combined with the trial assessment of 2019-2020, We have studied and formulated the implementation plan for the assessment of healthy China action from 2021 to 2022.

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Hefei Baohe District Market Supervision Bureau carried out collective interviews with enterprises with potential food safety risks
By: Date: 2021-12-28 Categories: chinesefood Tags: ,

Since June, Baohe District Market Supervision Bureau of Hefei has carried out food safety risk assessment for catering service enterprises, catering centralized distribution units, food production enterprises, small food workshops, food circulation enterprises and elderly care institutions. On December 20, the district market supervision bureau interviewed 21 enterprises with potential risks.

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Food and Drug Safety Office of Inner Mongolia Autonomous Region held a food safety evaluation, assessment, deployment and dispatching meeting
By: Date: 2021-12-04 Categories: chinesefood Tags: ,

On November 26, the food and Drug Safety Office of Inner Mongolia Autonomous Region held a food safety evaluation, assessment, deployment and dispatching meeting. Yang Lin, deputy director of the food and Drug Safety Office of Inner Mongolia Autonomous Region and deputy director of the market supervision bureau, attended the meeting and delivered a speech. Relevant principals of 10 departments involved in the assessment, such as the Department of education, the Department of industry and information technology, the Department of public security, the Department of ecological environment, the Department of agriculture and animal husbandry, the Health Commission, the forestry and grass Bureau, the market supervision bureau, the food and materials Bureau and the science and Technology Association of the autonomous region, and responsible comrades of relevant departments and bureaus attended the meeting.

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Liaocheng City held the promotion meeting for the annual evaluation of food safety in the province in 2021
By: Date: 2021-11-16 Categories: chinesefood Tags: ,

On November 12, Liaocheng municipal government office held the promotion meeting of 2021 annual food safety evaluation in order to fully prepare for the annual food safety evaluation of our city by the provincial food and Drug Safety Commission. Municipal Development and Reform Commission, Municipal Bureau of industry and information technology, Municipal Bureau of agriculture and rural areas, Municipal Bureau of market supervision, Municipal Bureau of natural resources and planning, Municipal Bureau of ecological environment, Municipal Health Commission, municipal urban administration bureau, Municipal Bureau of education and sports, Municipal Bureau of public security, Municipal Bureau of administrative examination and approval, Liaocheng customs, sub management comrades of Municipal Association for science and technology and business section chiefs attended the meeting.

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Huaihua City held a deployment meeting to welcome the 2021 provincial food safety evaluation and assessment
By: Date: 2021-11-09 Categories: chinesefood Tags: ,

On November 5, Huaihua held a deployment meeting to welcome the 2021 provincial food safety evaluation. Luo Yihang, Secretary of the Party group and director of the municipal market supervision bureau and director of the Municipal Food Safety Office, attended the meeting and delivered a speech.

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Siping City Market Supervision Bureau held a meeting to promote the deployment of food safety appraisal and assessment work of the county (city) food safety office
By: Date: 2021-07-05 Categories: chinesefood Tags: ,

Recently, the Food Safety Office of the Market Supervision Bureau of Siping City organized a 2021 food safety appraisal and assessment work deployment promotion meeting. The Lishu County Bureau, the Yitong County Bureau, and the Shuangliao City Bureau are in charge of food work leaders and related departments, and the food related departments of the Municipal Bureau All personnel attend the meeting.

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Notice of the Office of the Sichuan Provincial Market Supervision Administration on Effectively Doing a Good Job in the”2021 Catering Practitioner Training Year” (Sichuan Municipal Supervision Office [2021] No. 62)
By: Date: 2021-06-28 Categories: authoritativerelease Tags: ,

According to the deployment of the catering quality and safety improvement actions by the General Administration of Market Supervision and the Provincial Market Supervision Bureau, 2021 will be regarded as the”Training Year for Catering Practitioners” and has been included in the key work of the”Three-Year Tackling Action” for the province’s food safety and security project. In order to promote the training and assessment of food safety knowledge for catering employees in an orderly manner, the Sichuan Provincial Market Supervision Administration has studied the relevant work as follows.

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