Tag: Assessment

Announcement of the Guangxi Autonomous Region Market Supervision Bureau on the Blind Sample Assessment and Evaluation of Food Safety Sampling Inspection and Monitoring Institutions in 2021
By: Date: 2021-05-08 Categories: authoritativerelease Tags: ,

In order to standardize the management of food safety inspection agencies in Guangxi Autonomous Region and ensure the quality of food safety sampling inspections, in accordance with the”Measures to Strengthen the Supervision of the Inspection and Testing Market in the Region” (Guishi Supervision Office [2020] No. 114), the autonomous region’s market supervision The bureau organized and carried out the blind sample assessment and evaluation work for the inspection agencies that are responsible for the national and autonomous region-level food safety sampling and monitoring tasks in 2020. The relevant information is hereby notified as follows

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Notice of the General Office of the Ministry of Agriculture and Rural Affairs on launching the assessment of the mayor’s responsibility system for the”Vegetable Basket” in 2020
By: Date: 2021-04-16 Categories: authoritativerelease Tags: ,

In accordance with the”Notice of the General Office of the State Council on Printing and Distributing the Assessment Measures for the”Vegetable Basket” Mayor Responsibility System” (Guobanfa [2017] No. 1) and the newly revised”Implementation Rules for the Assessment Measures for the”Vegetable Basket” Mayor Responsibility System” (issued by the Agricultural City ﹝2021﹞ No. 1, hereinafter referred to as the “Implementation Rules”) requires that the Ministry of Agriculture and Rural Affairs will cooperate with the National Development and Reform Commission, the Ministry of Finance, the Ministry of Natural Resources, the Ministry of Ecology and Environment, the Ministry of Transport, the Ministry of Commerce, the National Health Commission, and the Market Supervision Member units of the”Vegetable Basket” Inter-Ministry Conference on Food Management (hereinafter referred to as the”Joint Conference”) such as the State Administration of China, China Banking and Insurance Regulatory Commission, and China Securities Regulatory Commission will be responsible for the implementation of the 2020″Vegetable Basket” mayors of municipalities, cities under separate plans and provincial capitals The situation is assessed.

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Chizhou City takes innovative measures to create a “model” project for food safety and people’s livelihood
By: Date: 2021-03-31 Categories: chinesefood Tags: ,

Since the implementation of the food safety and people’s livelihood project, Chizhou has always adhered to the two-handed approach of “building” and “managing”, overcoming difficulties, focusing on points and aspects, constantly innovating work measures, and successfully completing 33 market supervision offices and 15 farmer’s markets for agricultural products and food safety Quick inspection room construction work.

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The Food Safety Office of Funing District, Qinhuangdao launches 2020 food safety assessment and evaluation work
By: Date: 2021-03-05 Categories: chinesefood Tags: ,

In order to further promote the implementation of the responsibility of the party and government for food safety, consolidate the responsibility of food safety work, and implement the decision and deployment of the district party committee and the district government on food safety work, in accordance with the requirements of the”2020 Food and Drug Safety Evaluation Program in Funing District, Qinhuangdao City”, From February 23 to 24, the district government’s Food Safety Office formed three assessment teams to deal with the seven aspects of improving the mechanism, research and deployment, promotion of implementation, information submission, open government affairs, emergency management, and social governance. The street office and related units carried out the 2020 food safety assessment and evaluation work.

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Sichuan Food Safety Office held a special meeting on food safety work
By: Date: 2021-03-02 Categories: chinesefood Tags: ,

On February 25, 2021, entrusted by Wan Penglong, Director of Sichuan Food Safety Office and Director of the Provincial Market Supervision Bureau, Zhou Chuanjun, Deputy Director of the Provincial Food Safety Office and Deputy Director of the Provincial Market Supervision Bureau, presided over a special meeting on the work of the Provincial Food Safety Office. The relevant member units of the Food Safety Commission and the heads of relevant departments of the Provincial Market Supervision Bureau attended the meeting.

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Shanxi Yangquan food safety public satisfaction exceeds 80%for two consecutive years
By: Date: 2020-12-28 Categories: chinesefood Tags: ,

What is the current state of food safety? How effective is the supervision? Are the citizens satisfied? Recently, Yangquan City released the”2020 Food Safety Satisfaction Evaluation Report”. It is reported that this has been a third-party evaluation conducted by Yangquan City for the citizens’ satisfaction with food safety for two consecutive years. The report shows that citizens are highly concerned about food safety in Yangquan City and actively support food safety co-creation and co-governance activities. The overall satisfaction rate is 84.6%, an increase of 1.1 percentage points from 2019. The data shows that the overall situation of the city’s food safety and food supervision work have been fully recognized by the general public.

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