Tag: Assessment

Hefei Baohe District Market Supervision Bureau carried out collective interviews with enterprises with potential food safety risks
By: Date: 2021-12-28 Categories: chinesefood Tags: ,

Since June, Baohe District Market Supervision Bureau of Hefei has carried out food safety risk assessment for catering service enterprises, catering centralized distribution units, food production enterprises, small food workshops, food circulation enterprises and elderly care institutions. On December 20, the district market supervision bureau interviewed 21 enterprises with potential risks.

Read More →
Food and Drug Safety Office of Inner Mongolia Autonomous Region held a food safety evaluation, assessment, deployment and dispatching meeting
By: Date: 2021-12-04 Categories: chinesefood Tags: ,

On November 26, the food and Drug Safety Office of Inner Mongolia Autonomous Region held a food safety evaluation, assessment, deployment and dispatching meeting. Yang Lin, deputy director of the food and Drug Safety Office of Inner Mongolia Autonomous Region and deputy director of the market supervision bureau, attended the meeting and delivered a speech. Relevant principals of 10 departments involved in the assessment, such as the Department of education, the Department of industry and information technology, the Department of public security, the Department of ecological environment, the Department of agriculture and animal husbandry, the Health Commission, the forestry and grass Bureau, the market supervision bureau, the food and materials Bureau and the science and Technology Association of the autonomous region, and responsible comrades of relevant departments and bureaus attended the meeting.

Read More →
Liaocheng City held the promotion meeting for the annual evaluation of food safety in the province in 2021
By: Date: 2021-11-16 Categories: chinesefood Tags: ,

On November 12, Liaocheng municipal government office held the promotion meeting of 2021 annual food safety evaluation in order to fully prepare for the annual food safety evaluation of our city by the provincial food and Drug Safety Commission. Municipal Development and Reform Commission, Municipal Bureau of industry and information technology, Municipal Bureau of agriculture and rural areas, Municipal Bureau of market supervision, Municipal Bureau of natural resources and planning, Municipal Bureau of ecological environment, Municipal Health Commission, municipal urban administration bureau, Municipal Bureau of education and sports, Municipal Bureau of public security, Municipal Bureau of administrative examination and approval, Liaocheng customs, sub management comrades of Municipal Association for science and technology and business section chiefs attended the meeting.

Read More →
Huaihua City held a deployment meeting to welcome the 2021 provincial food safety evaluation and assessment
By: Date: 2021-11-09 Categories: chinesefood Tags: ,

On November 5, Huaihua held a deployment meeting to welcome the 2021 provincial food safety evaluation. Luo Yihang, Secretary of the Party group and director of the municipal market supervision bureau and director of the Municipal Food Safety Office, attended the meeting and delivered a speech.

Read More →
Siping City Market Supervision Bureau held a meeting to promote the deployment of food safety appraisal and assessment work of the county (city) food safety office
By: Date: 2021-07-05 Categories: chinesefood Tags: ,

Recently, the Food Safety Office of the Market Supervision Bureau of Siping City organized a 2021 food safety appraisal and assessment work deployment promotion meeting. The Lishu County Bureau, the Yitong County Bureau, and the Shuangliao City Bureau are in charge of food work leaders and related departments, and the food related departments of the Municipal Bureau All personnel attend the meeting.

Read More →
Notice of the Office of the Sichuan Provincial Market Supervision Administration on Effectively Doing a Good Job in the”2021 Catering Practitioner Training Year” (Sichuan Municipal Supervision Office [2021] No. 62)
By: Date: 2021-06-28 Categories: authoritativerelease Tags: ,

According to the deployment of the catering quality and safety improvement actions by the General Administration of Market Supervision and the Provincial Market Supervision Bureau, 2021 will be regarded as the”Training Year for Catering Practitioners” and has been included in the key work of the”Three-Year Tackling Action” for the province’s food safety and security project. In order to promote the training and assessment of food safety knowledge for catering employees in an orderly manner, the Sichuan Provincial Market Supervision Administration has studied the relevant work as follows.

Read More →
Announcement of the Guangxi Autonomous Region Market Supervision Bureau on the Blind Sample Assessment and Evaluation of Food Safety Sampling Inspection and Monitoring Institutions in 2021
By: Date: 2021-05-08 Categories: authoritativerelease Tags: ,

In order to standardize the management of food safety inspection agencies in Guangxi Autonomous Region and ensure the quality of food safety sampling inspections, in accordance with the”Measures to Strengthen the Supervision of the Inspection and Testing Market in the Region” (Guishi Supervision Office [2020] No. 114), the autonomous region’s market supervision The bureau organized and carried out the blind sample assessment and evaluation work for the inspection agencies that are responsible for the national and autonomous region-level food safety sampling and monitoring tasks in 2020. The relevant information is hereby notified as follows

Read More →
Notice of the General Office of the Ministry of Agriculture and Rural Affairs on launching the assessment of the mayor’s responsibility system for the”Vegetable Basket” in 2020
By: Date: 2021-04-16 Categories: authoritativerelease Tags: ,

In accordance with the”Notice of the General Office of the State Council on Printing and Distributing the Assessment Measures for the”Vegetable Basket” Mayor Responsibility System” (Guobanfa [2017] No. 1) and the newly revised”Implementation Rules for the Assessment Measures for the”Vegetable Basket” Mayor Responsibility System” (issued by the Agricultural City ﹝2021﹞ No. 1, hereinafter referred to as the “Implementation Rules”) requires that the Ministry of Agriculture and Rural Affairs will cooperate with the National Development and Reform Commission, the Ministry of Finance, the Ministry of Natural Resources, the Ministry of Ecology and Environment, the Ministry of Transport, the Ministry of Commerce, the National Health Commission, and the Market Supervision Member units of the”Vegetable Basket” Inter-Ministry Conference on Food Management (hereinafter referred to as the”Joint Conference”) such as the State Administration of China, China Banking and Insurance Regulatory Commission, and China Securities Regulatory Commission will be responsible for the implementation of the 2020″Vegetable Basket” mayors of municipalities, cities under separate plans and provincial capitals The situation is assessed.

Read More →
Chizhou City takes innovative measures to create a “model” project for food safety and people’s livelihood
By: Date: 2021-03-31 Categories: chinesefood Tags: ,

Since the implementation of the food safety and people’s livelihood project, Chizhou has always adhered to the two-handed approach of “building” and “managing”, overcoming difficulties, focusing on points and aspects, constantly innovating work measures, and successfully completing 33 market supervision offices and 15 farmer’s markets for agricultural products and food safety Quick inspection room construction work.

Read More →