Tag: Aspergillus niger

Li Yingqiu, School of Food Science and Technology, Qilu University of Technology publishes research papers in high-level academic journals
By: Date: 2021-07-17 Categories: foodtechnology Tags: ,

Professor Li Yingqiu from the School of Food Science and Engineering of Qilu University of Technology and others published a research paper on the antibacterial mechanism of”Soy Basic Peptide Targeting the Oxidative Phosphorylation System of Aspergillus niger” in LWT-Food Science and Technology.

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