Tag: Artisan

Discussion on the Cultivation of the”Craftsman Spirit” of Food Professionals——Based on”Exploration and Practical Research on the Cultivation of”Craftsman Spirit” of Engineering College Students in the New Period”
By: Date: 2021-04-06 Categories: industrynews Tags: ,

Craftsman spirit is an important spiritual carrier, material carrier, and an indispensable part of talent training. The food industry is a basic industry related to people’s livelihood. Although the threshold for industry progress is not high, it has high quality requirements for employees, especially at the time when food safety issues are frequent. For the food industry, the characteristics of expertise and precision are in line with the cultivation of craftsmanship. Therefore, the culture of craftsmanship must be run through the process of training various food professionals. For undergraduate colleges, under the new form To promote the cultivation of application-oriented talents, the integration of production, teaching and research is the only way to go.

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