Tag: Aquaculture

Prediction of aquaculture diseases in Fujian Province in April 2022
By: Date: 2022-04-01 Categories: foodtechnology Tags: ,

In April, the weather warmed up, and various breeding varieties began to put seedlings in succession. It is necessary to fully clean the pond and disinfect the water body and breeding tools before seedling stocking. With the increase of water temperature, the pathogen multiplication will accelerate, and the incidence rate of biological diseases will also increase. At the same time, we should pay attention to the increase of rain and the stress response of water environment to the breeding stock during the two solar term periods.

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The research group of Professor Li Yuanyou of South China Agricultural University published the cover paper in JAFC, the top journal of agronomy
By: Date: 2022-02-18 Categories: foodtechnology Tags: ,

On February 10, the research paper”tilapia can be a beneficial n-3 LC-PUFA source due to its high biological capacity in the river and intestine” by Professor Li Yuanyou of the school of Oceanography of South China Agricultural University was published online as a cover article in the Journal of agricultural and food chemistry.

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Important scientific research progress of Zhujiang Institute of Chinese Academy of Fishery Sciences in 2021
By: Date: 2022-01-14 Categories: foodtechnology Tags: ,

In 2021, Zhujiang Fisheries Research Institute thoroughly implemented the spirit of the 19th National Congress of the Communist Party of China and the central rural work conference. In accordance with the general requirements of”four orientations”, focusing on the revitalization of aquatic seed industry and fishery transformation and upgrading, it adhered to industry orientation, problem orientation and demand orientation, actively promoted scientific and technological innovation of green fishery, and actively promoted scientific and technological innovation in aquatic genetic breeding, healthy aquaculture A series of new achievements and breakthroughs have been made in the fields of aquatic diseases and immunity, which have made important contributions to promoting fishery modernization. After recommendation and selection, six important scientific research advances have been condensed from various fields.

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Opinions of the Ministry of ecological environment and the Ministry of agriculture and rural areas on strengthening the supervision of the ecological environment of mariculture (Huan Hai Yang [2022] No. 3)
By: Date: 2022-01-13 Categories: authoritativerelease Tags: ,

Mariculture is an important way of sustainable utilization of marine resources. It not only meets the people’s demand for high-quality seafood, but also is of great significance to the economic and social development and people’s livelihood in coastal areas. However, the non-standard development of mariculture in some areas has a negative impact on the ecological environment of local sea areas. The CPC Central Committee and the State Council attach great importance to it, require both symptoms and root causes, comprehensively implement policies, strengthen supervision, and promote the green development of mariculture. In order to implement the arrangements and requirements of the Party Central Committee and the State Council, the following opinions are put forward.

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