Tag: Aquaculture Area

New progress has been made in the research on the environmental effects of marine fish cage culture in the South China Sea Institute of the Chinese Academy of Fishery Sciences
By: Date: 2021-03-18 Categories: foodtechnology Tags: ,

Recently, the South China Sea Fisheries Ecological Environment Monitoring and Evaluation Innovation Team of the South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences has made new progress in the study of the response of the bacterial community structure in the sedimentary environment of the coastal aquaculture area to the redox pattern.

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