Tag: approved

Jiangsu Academy of Agricultural Sciences has won ten provincial science and technology awards, with both quantity and quality rising to new highs
By: Date: 2021-01-22 Categories: foodtechnology Tags: ,

Recently, the People’s Government of Jiangsu Province issued the”Decision of the Provincial Government on Jiangsu Province Science and Technology Awards in 2020″ (Su Zhengfa [2021] No. 3). A total of 271 projects in Jiangsu Province have been approved for the 2020 Jiangsu Science and Technology Awards (hereinafter referred to as the Provincial Science and Technology Awards), including 45 first prizes, 74 second prizes, and 152 third prizes. Among them, the number of Jiangsu Science and Technology Awards approved by the Jiangsu Academy of Agricultural Sciences reached 10, and the number and quality of the provincial science and technology awards reached new highs in recent years, and the number of approved agricultural research institutions and universities ranked first.

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Jiangsu Academy of Agricultural Sciences has won ten provincial science and technology awards, with both quantity and quality rising to new highs
By: Date: 2021-01-22 Categories: foodtechnology Tags: ,

Recently, the People’s Government of Jiangsu Province issued the”Decision of the Provincial Government on Jiangsu Province Science and Technology Awards in 2020″ (Su Zhengfa [2021] No. 3). A total of 271 projects in Jiangsu Province have been approved for the 2020 Jiangsu Science and Technology Awards (hereinafter referred to as the Provincial Science and Technology Awards), including 45 first prizes, 74 second prizes, and 152 third prizes. Among them, the number of Jiangsu Science and Technology Awards approved by the Jiangsu Academy of Agricultural Sciences reached 10, and the number and quality of the provincial science and technology awards reached new highs in recent years, and the number of approved agricultural research institutions and universities ranked first.

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Shuangta Foods:Striving for preferential tax policies to help the industry accelerate development
By: Date: 2021-01-18 Categories: industrynews Tags: ,

In recent years, as the chairman unit of the Starch and Starch Products Committee of the China Food Industry Association, Shuangta Foods has given full play to the leading role of Longkou fans, actively seeking various preferential policies for the development of the industry, and assisting the rapid development of the industry.

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The highly effective microbial insecticide for Spodoptera frugiperda developed by the Institute of Plant Protection was approved for registration
By: Date: 2020-12-18 Categories: foodtechnology Tags: ,

In November 2020, the Bt engineered bacteria G033A wettable powder (registration number PD20171726, trade name”Jianwei”) developed by the insect-resistant biotechnology research group of the Plant Protection Biotechnology Research Laboratory of the Institute of Plant Protection and produced by Wuhan Kono Biotechnology Co., Ltd. Army”) was approved to expand its registration and added new targets for the control of Spodoptera frugiperda in corn. It is currently the second Bt product approved in my country for the control of Spodoptera frugiperda. The fourth microbial pesticide for moths.

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Beijing Academy of Forestry and Fruit Science was approved as a national key research and development project for deciduous fruit trees
By: Date: 2020-12-03 Categories: foodtechnology Tags: ,

Recently, led by the Beijing Academy of Agriculture and Forestry Sciences Forest and Fruit Research Institute, Nanjing Agricultural University, the Fruit Research Institute of the Chinese Academy of Agricultural Sciences, Shandong Agricultural University and more than 10 scientific research institutions jointly applied for the national key research and development project”High-quality, simple and efficient cultivation technology for deciduous fruit trees”Integration and Demonstration” (Project 2020YFD1000200) was approved. The project was presided over by researcher Wei Qinping. The project was approved with a total funding of 18.7 million yuan and the implementation period is 2020-2022.

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Tianjin University of Commerce approved 11 national scientific research projects
By: Date: 2020-10-26 Categories: foodtechnology Tags: ,

Recently, the National Natural Science Foundation of China and the National Office of Philosophy and Social Sciences have successively announced the evaluation results of scientific research projects in 2020. Tianjin University of Commerce was approved for 5 National Natural Science Foundation Youth Projects; 6 National Social Science Fund annual projects and 6 youth projects were approved, including 1 key project, 4 general projects, and 1 youth project, with a bid winning rate of 25%, the quality and quantity of the approved National Social Science Fund are the best in the history of Tianjin University of Commerce.

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