Tag: Appraisal

Changjiang Institute of Chinese Academy of Fishery Sciences”a molecular marker, identification method and application for the identification of Changfeng silver carp” has been authorized by the national invention patent
By: Date: 2021-12-15 Categories: foodtechnology Tags: ,

Recently, the”molecular marker, identification method and application for the identification of Changfeng silver carp” applied by Liang Hongwei of Changjiang Fisheries Research Institute of Chinese Academy of Fishery Sciences was authorized by the national invention patent with the patent number of ZL 202110143680.2.

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“A standard detection sequence and its application for the DNA barcode standard detection sequence of Valerian tilapia DNA bar code” by Heilongjiang Institute of Chinese Academy of Fishery Sciences obtained the national invention patent authorization
By: Date: 2020-11-11 Categories: foodtechnology Tags: ,

A few days ago, the “A Standard Test Sequence and Application of DNA Barcode for Valerian Tilapia DNA Barcode” completed by Sun Bo and others from the Heilongjiang Fisheries Research Institute of Chinese Academy of Fishery Sciences was authorized by the national invention patent with the patent authorization number:ZL201710788949.6.

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