The National Food Industry Standardization Technical Committee solicited the drafting unit of the international standard”fin fish can” of Codex Alimentarius Commission.
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According to the”Notice of the General Office of the Ministry of Industry and Information Technology on Printing and Distributing the Third Batch of Industry Standards in 2020 and Project Plans for Foreign Language Versions” (Gongxindian Kehan (2020) No. 263),”Preparation of Canned Dishes” (plan number:2020-1312T-QB) and”Canned Trotter” (plan number:2020-1787T-QB) were included in the revision plan. In order to better carry out the standard formulation and revision work, and ensure the scientificity, advancement and operability of the standard, we are now recruiting members of the standard working group from the industry.
Read More →The National Food Fermentation Standardization Center issued a notice on the preparation of the drafting working group of the industry standard for the”Evaluation Requirements for Green Factory in the Wine Industry”
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