Tag: Apple Juice

The team of Professor Yue Tianli of Northwest University of agriculture and forestry science and technology has made new progress in the research field of rapid identification and detection of penicillin in apple juice
By: Date: 2021-11-26 Categories: foodtechnology Tags: ,

Recently, the team of Professor Yue Tianli of Northwest University of agriculture and forestry science and technology made new progress in the research field of rapid identification and detection of patulin in apple juice.

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The health food manufacturing and food safety control engineering team of Northwest A&F University has made new progress in the field of apple functional processing
By: Date: 2021-04-09 Categories: foodtechnology Tags: ,

The”Healthy Food Manufacturing and Food Safety Control Engineering Team” of the School of Food Science and Engineering of Northwest A&F University, led by the team leader, Professor Yue Tianli, has carried out long-term systematic research on the functional processing of apple products.

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Gansu’s concentrated apple juice exports rise against the trend in the first half of the year
By: Date: 2020-07-07 Categories: industrynews Tags: , , , ,

Lanzhou Customs announced on the 7th that in the first half of this year, the export of concentrated apple juice in Gansu Province bucked the trend. After the inspection of Lanzhou Customs, the export of concentrated apple juice was 16,400 tons, with a value of 118 million yuan, an increase of 1.6 times and 1.2 times year-on-year. It is mainly exported to the United States, Canada, Venezuela and other countries and regions for use by well-known beverage and food companies as raw materials.

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