Tag: antifungal

The team of Professor Yue Tianli of Northwest University of agriculture and forestry science and technology has made new progress in the research field of antifungal lactic acid bacteria
By: Date: 2021-12-24 Categories: foodtechnology Tags: ,

Recently, the team of Professor Yue Tianli of Northwest University of agriculture and forestry science and technology has made new progress in the research field of antifungal lactic acid bacteria. The research results are published in the international top journal critical reviews in food science and n

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