Tag: Antibiotic

The creation and industrialization of key products with antibiotics for livestock and poultry continue to advance
By: Date: 2021-04-29 Categories: foodtechnology Tags: ,

On April 25, the Feed Research Institute of the Chinese Academy of Agricultural Sciences held the second phase promotion meeting of the major scientific research task of”the creation and industrialization of key products to replace antibiotics for livestock and poultry”. This major scientific research task is led by the Feed Institute and jointly undertaken by the Beijing Institute of Animal Husbandry and Veterinary Medicine and the Lanzhou Institute of Animal Husbandry and Veterinary Medicine.

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Bacterial resistance in aquaculture waste is effectively controlled
By: Date: 2021-02-08 Categories: foodtechnology Tags: ,

Recently, the agricultural clean watershed team of the Institute of Agricultural Environment and Sustainable Development of the Chinese Academy of Agricultural Sciences has made a series of progress in the research on the environmental fate and repair technology of antibiotics, resistance genes and resistant bacteria in the whole process of the utilization of aquaculture waste resources. It provides technical support to realize the efficient and safe resource utilization of domestic livestock and poultry breeding waste and the restoration of polluted water and soil environment. Relevant research results were published online in”Bioresource Technology”,”Water Research”,”Chemical Engineering Journal” and other journals.

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Norwegian salmon leads the way in eliminating antibiotics
By: Date: 2020-11-25 Categories: Internationalfood Tags: ,

From Seafood.no on November 16, the Coller FAIRR report shows that another area of ​​the Norwegian aquaculture industry that is moving against the trend is the use of antibiotics in production. Many protein producers use antibiotics to help animals achieve higher slaughter weights. And use it as a preventive measure to help support the prevention of diseases caused by unsanitary and overcrowded conditions in slaughterhouses.

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The Institute of Urban Environment of the Chinese Academy of Sciences has made progress in controlling the use of antibiotics in aquaculture
By: Date: 2020-11-10 Categories: foodtechnology Tags: ,

The Watershed (Wetland) Ecology and Environment Research Group of the Key Laboratory of Urban and Health, Institute of Urban Environment, Chinese Academy of Sciences took a tilapia farming base in southern my country as the research object, and explored it using a variety of testing programs (86 drugs in 6 categories) The spectrum of drug residues in sediments and corresponding feeds.

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The era of”Forbidden Resistance” is here. Are the feeds ready?
By: Date: 2020-07-07 Categories: chinesefood Tags: , , , ,

Feed is the material basis of farmed animals. Since the late 1940s, antibiotics have been used as feed additives for more than 70 years. In the era of”anti-resistance”, what should be used to replace antibiotics? Can substitutes play the same role? Are livestock and feed companies ready? In the interviews, experts all said that the”forbidden resistance” of animal husbandry feed is the general trend, and they are full of confidence in the future.

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