Tag: Antibacterial

The Food College of Sichuan Agricultural University has made important progress in the field of food packaging
By: Date: 2020-10-21 Categories: foodtechnology Tags: ,

Recently, Associate Professor Wu Hejun from the “Plant-based Food Development and Comprehensive Utilization of Resources” team from the School of Food Science and Technology of Sichuan Agricultural University published an online title of “Development and characterization of Antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex” research paper.

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