Tag: Antibacterial peptide

The research group of Professor Haixia Chen from Tianjin University published a high-level review article on the antibacterial mechanism of active peptides
By: Date: 2021-02-02 Categories: foodtechnology Tags: ,

Recently, the research group of Professor Haixia Chen from the School of Pharmacy of Tianjin University published an online publication titled”The structure-mechanism relationship and mode of actions of antimicrobial” in the well-known international food journal”Trends in Food Science & Technology” on the basis of a large number of preliminary studies on active peptides.”Peptides:A review” review paper (https://doi.org/10.1016/j.tifs.2021.01.005). Doctor Li Shuqin from the School of Pharmacy is the first author of the thesis, and is taught by Haixia Chen

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