Tag: Anti-cancer

Why can drinking green tea fight cancer?”Nature Communications””digs out” the molecular mechanism
By: Date: 2021-02-14 Categories: foodtechnology Tags: ,

In a new study published in”Nature Communications”, a research team led by Professor Chunyu Wang from the Department of Biological Sciences of Rensselaer Polytechnic Institute in the United States discovered a previously unknown direct interaction between p53 and EGCG and explained it How EGCG can enhance the anti-cancer activity of p53, thus pointing out a new target for the development of anti-cancer drugs.

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