Tag: Anthocyanidin

Russian scientists have developed wheat varieties that can improve Alzheimer’s and Parkinson’s disease
By: Date: 2021-01-29 Categories: foodtechnology Tags: ,

Russian Satellite News Agency, Moscow, January 29. The official publication of the Siberian Branch of the Russian Academy of Sciences wrote that Russian scientists have cultivated wheat with high anthocyanin content and tested them on mice. Consumption of medical wheat improved the condition of mice with Alzheimer’s disease and Parkinson’s disease.

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