Tag: antagonistic

Tianjin University of Science and Technology has made new progress in antagonizing heavy metal hazards by food-borne functional factors
By: Date: 2021-04-11 Categories: foodtechnology Tags: ,

Recently, the State Key Laboratory of Food Nutrition and Safety of Tianjin University of Science and Technology has made a breakthrough in the antagonistic effect of chlorogenic acid on food-borne cadmium. The research results were published as a cover paper in the Journal of Agricultural and Food chemistry, a Top journal in the field of agricultural and forestry sciences.

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