According to the notice of Anhui provincial market supervision and administration on Issuing 298 local standard plans such as the technical code for regional earthquake safety evaluation (Wanshi Jianhan [2021] No. 357), the”817″ broiler breeding technical regulations (Plan No.:2021-2-133) prepared by Xuancheng animal epidemic prevention station, Jingde animal epidemic prevention and control center and other units The three provincial local standards, technical specifications for treatment of chicken manure ectopic fermentation bed (Plan No.:2021-2-120) and technical regulations for breeding and management of Southern Anhui yellow cattle (Plan No.:2021-2-127), have been completed for comments. In order to further improve the relevant contents of the standards, in accordance with the administrative measures for local standards of Anhui Province (Wanshi Jianfa [2019] 1
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According to the”Seed Law of the People’s Republic of China”,”Crop Seed Production and Operation License Management Measures” and other relevant regulations, the”Crop Seed Production and Operation License” of 11 enterprises including Beijing Duoliang Agricultural Technology Co., Ltd. was approved.
Read More →In order to further establish and improve the standard system to support the high-quality development of the”3+x” agricultural industry in Shaanxi Province, and to expand the supply of special agricultural industry standards, the Shaanxi Provincial Market Supervision Administration approved the release of the”Geographical Indication Product Tussah Fungus” Shaanxi Provincial Local Standard, 2020 It will be released on September 4 and will be implemented on October 4, 2020.
Read More →The Chinese Institute of Hydraulic Engineering issued a notice on soliciting opinions on the”Technical Guidelines for the Preparation of Standards for Water Quality Monitoring and Analysis Methods” (draft for comments).
Read More →To implement the relevant requirements of”Notice of Shenzhen City Implementing Food Safety Strategy, Establishing a Deep Food Standard System and Creating a Satisfactory Food Safety City Work Plan (2018-2020)” (Shenfu (2018) No. 41), Create Shenzhen Food Brand In order to improve the development level of the Shenzhen food industry, the Shenzhen Institute of Standards and Technology, in collaboration with the Shenzhen Brand Building Promotion Center and other units, compiled and completed the”Brand Value Evaluation for Shenzhen Food Enterprises” group on the basis of reference to relevant national technical standards. Standards (draft for soliciting opinions) and their preparation instructions.
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