Tag: Anhui

Nine units in Huainan city passed the brand certification evaluation of”food safety Anhui”
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

Recently, the first batch of”Shian Anhui” brand certification and evaluation results in Anhui Province were announced. Eight enterprises including Huainan Huainan Yiyi nutritional food technology Co., Ltd., Anhui Shanhe pharmaceutical excipients Co., Ltd., Anhui Guojing grain, oil and Food Co., Ltd. and Huainan Yunze Agaricus bisporus farmers’ professional cooperative successfully passed the”Shian Anhui” brand certification and evaluation.

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In 2021, the professional (discipline) review results of Anhui Science and technology award were publicized, and 19 projects came from the food field
By: Date: 2021-11-23 Categories: foodtechnology Tags: ,

On November 17, the website of Anhui Science and Technology Department publicized the professional (discipline) evaluation results of Anhui Science and Technology Award in 2021. A total of 51 first prizes, 102 second prizes and 189 third prizes of Anhui Science and technology award were reviewed and recommended. After the publicity, it will be submitted to the provincial science and Technology Award Evaluation Committee for evaluation. In the list of evaluation results of scientific and technological progress award, 19 items involve the field of food.

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Bozhou Market Supervision Bureau carried out supervision and investigation on the brand construction of”food safety Anhui”
By: Date: 2021-11-19 Categories: chinesefood Tags: ,

Since November 11, the responsible comrades of Bozhou Market Supervision Bureau have gone to Anhui health world Biotechnology Co., Ltd. and Anhui Gujing gongjiu Co., Ltd. to carry out assistance, guidance and Research on the brand construction of”food safety Anhui”, convey the spirit of relevant provincial and municipal documents, publicize and promote certification and evaluation standards, listen to the opinions of enterprises, guide and help enterprises from safety first, scientific management Rectification and improvement shall be carried out in the aspects of brand leadership, innovation drive and trustworthy responsibility.

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Anhui builds”Food Safety Anhui” public food safety brand
By: Date: 2021-03-28 Categories: chinesefood Tags: ,

A few days ago, the General Office of the Anhui Provincial Government issued the”Implementation Opinions on the Construction of the”Food Safety Anhui” Brand”, proposing to build a public brand of”Food Safety Anhui” in the food industry of the province and cultivate”Food Safety Anhui” during the 14th Five-Year”3000 food production and operation enterprises (including edible agricultural products and food production, circulation, and catering service enterprises), 50 edible agricultural products and food production bases (parks), 50 food safety districts (towns), and 60 food safety demonstration counties , By 2025, establish a”Food Safety Anhui” brand cultivation, certification and demonstration system, form a new structure of the food industry with standardized production, industrialized operations, and branded marketing, and build a modern food industry system with a reasonable layout and outstanding advantages.

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2020 Anhui Province Science and Technology Awards Professional (Discipline) Evaluation Results Publicity There are 24 items in the food field
By: Date: 2020-11-07 Categories: foodtechnology Tags: ,

On November 6, the website of the Department of Science and Technology of Anhui Province announced the evaluation results of the 2020 Anhui Science and Technology Awards. A total of 52 first prizes, 97 second prizes and 179 third prizes were recommended. item.

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note! These 7 batches of food in Anhui were unqualified, involving pastries and fruit products
By: Date: 2020-09-25 Categories: chinesefood Tags: ,

On September 25, the Anhui Provincial Market Supervision Administration issued the 38th food safety sampling inspection information of 2020, and organized sampling inspections of 504 batches of 4 types of food samples, including pastries, fruit products, condiments, and edible agricultural products, and 7 batches of unqualified samples. The unqualified samples involve pastries and fruit products, and the reasons for the unqualified include microbial contamination and quality indicators.

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18 companies in the food industry advanced to the finals of the 9th China Innovation and Entrepreneurship Competition in Anhui
By: Date: 2020-09-03 Categories: foodtechnology Tags: ,

On August 31, the Department of Science and Technology of Anhui Province announced the list of companies that advanced to the finals in the Anhui Division of the Ninth China Innovation and Entrepreneurship Competition. 102 growth companies and 63 start-ups advanced to the finals of the Anhui Division. Among them, 18 companies in the food sector were promoted to the finals of the Ninth China Innovation and Entrepreneurship Competition in Anhui, including 12 growing companies and 6 start-ups.

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