Tag: Anhui

Anhui builds”Food Safety Anhui” public food safety brand
By: Date: 2021-03-28 Categories: chinesefood Tags: ,

A few days ago, the General Office of the Anhui Provincial Government issued the”Implementation Opinions on the Construction of the”Food Safety Anhui” Brand”, proposing to build a public brand of”Food Safety Anhui” in the food industry of the province and cultivate”Food Safety Anhui” during the 14th Five-Year”3000 food production and operation enterprises (including edible agricultural products and food production, circulation, and catering service enterprises), 50 edible agricultural products and food production bases (parks), 50 food safety districts (towns), and 60 food safety demonstration counties , By 2025, establish a”Food Safety Anhui” brand cultivation, certification and demonstration system, form a new structure of the food industry with standardized production, industrialized operations, and branded marketing, and build a modern food industry system with a reasonable layout and outstanding advantages.

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2020 Anhui Province Science and Technology Awards Professional (Discipline) Evaluation Results Publicity There are 24 items in the food field
By: Date: 2020-11-07 Categories: foodtechnology Tags: ,

On November 6, the website of the Department of Science and Technology of Anhui Province announced the evaluation results of the 2020 Anhui Science and Technology Awards. A total of 52 first prizes, 97 second prizes and 179 third prizes were recommended. item.

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note! These 7 batches of food in Anhui were unqualified, involving pastries and fruit products
By: Date: 2020-09-25 Categories: chinesefood Tags: ,

On September 25, the Anhui Provincial Market Supervision Administration issued the 38th food safety sampling inspection information of 2020, and organized sampling inspections of 504 batches of 4 types of food samples, including pastries, fruit products, condiments, and edible agricultural products, and 7 batches of unqualified samples. The unqualified samples involve pastries and fruit products, and the reasons for the unqualified include microbial contamination and quality indicators.

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18 companies in the food industry advanced to the finals of the 9th China Innovation and Entrepreneurship Competition in Anhui
By: Date: 2020-09-03 Categories: foodtechnology Tags: ,

On August 31, the Department of Science and Technology of Anhui Province announced the list of companies that advanced to the finals in the Anhui Division of the Ninth China Innovation and Entrepreneurship Competition. 102 growth companies and 63 start-ups advanced to the finals of the Anhui Division. Among them, 18 companies in the food sector were promoted to the finals of the Ninth China Innovation and Entrepreneurship Competition in Anhui, including 12 growing companies and 6 start-ups.

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Notice of the Anhui Grain Industry Association on the Public Solicitation of Opinions on 4 Group Standards including”Anhui Good Grain and Oil Mid-late Indica Rice”
By: Date: 2020-08-19 Categories: authoritativerelease Tags: ,

In accordance with the organization standard formulation work arrangement of our association, the standard drafting group has completed the draft of group standards for”Anhui Good Grain and Oil Mid-late Indica Rice”,”Anhui Good Grain and Oil Soybean”,”Anhui Good Grain and Oil Glutinous Rice”, and”Anhui Good Grain and Oil Tea Seed Oil” In accordance with the provisions of the”Anhui Province Food Industry Association Group Standards Management Measures (Trial)”, in order to ensure the scientificity, rigor and applicability of the standards, we now solicit public opinions.

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Decision of the People’s Government of Anhui Province on the 2019 Anhui Science and Technology Awards (Wan Zheng [2020] No. 31)
By: Date: 2020-07-10 Categories: foodtechnology Tags: , , , ,

In order to deeply study and implement Xi Jinping’s socialism with Chinese characteristics in the new era, and firmly implement the innovation-driven development strategy, the provincial government decided to reward scientific and technical personnel and organizations that have made outstanding contributions to the scientific and technological progress and economic and social development of our province.

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