Tag: Ange

Angel’s salt reduction and flavor enhancement YE technology and application won the first prize of scientific and technological progress
By: Date: 2020-11-04 Categories: industrynews Tags: ,

From October 27th to 29th, the 17th Annual Meeting of the Chinese Society for Food Science and Technology was successfully held in Xi’an, the ancient capital of the thirteen dynasties. 4 academicians including Zhu Beiwei, Sun Baoguo, Chen Jian, Chen Wei and more than 2,300 from the food technology and industry circles Famous experts and business representatives gathered in Xi’an to discuss the road of food technology innovation and industrial development in the post-epidemic era. Angel Yeast participated in this scientific and technological feast as a director and award-winning unit and gave a technical report.

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Plant protein meat is popular in the world, and simulation meat flavor is the key to the technology!
By: Date: 2020-09-24 Categories: industrynews Tags: ,

The taste and taste of plant meat are the main choices for consumers to purchase, and the authenticity of taste and taste is the main technical problem at present. The nutritional content of plant meat will also be a point of close attention of consumers. According to investigation and analysis, the taste and beany taste of plant meat are the main reasons for the loss of customers, and some customers are worried about additives and nutrition problems during processing. How to avoid and solve the above problems is the main problem facing today. For this reason, Angel Yeast Company established a special group to conduct in-depth analysis of the above problems, and conducted experiments, research and development, and discussions with well-known domestic raw materials companies to form a set of solutions that can solve plant meat The nutrient deficiency in the raw materials, the flavor is improved, the meat taste is enhanced, and the beany taste is removed.

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