On November 30, 2021, the Australian and New Zealand Food Standards Authority (FSANZ) issued Notice No. 181-21, in which application No. A1231 is for a maltose α- Amylase (maltogenic alpha amylase) was used as a processing aid to solicit opinions.
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According to FSANZ, on November 8, 2021, FSANZ issued Notice No. 177-21, which approved application No. a1211 to allow maltose from genetically modified Bacillus licheniformis α- Amylase (maltogenic alpha amylase) is used as processing aid.
Read More →On October 25, 2021, Health Canada issued NOM/adm-0175 to revise the list of permitted food enzymes and approve maltose from Bacillus licheniformis hyge750n6, Bacillus subtilis rf13018 and Saccharomyces cerevisiae m17906 α- Maltogenic alpha amylase is used in bread, flour, whole wheat flour and non-standard baking products.
Read More →According to the Food Standards Agency of Australia and New Zealand (FSANZ), on March 26, 2021, the Food Standards Agency of Australia and New Zealand issued Notice No. 152-21, including application No. A1204, applying for β-amylase (β-amylase) from soybeans. As a processing aid.
Read More →On January 27, 2021, the Food Standards Agency of Australia and New Zealand (FSANZ) issued Notice No. 148-21, which included an application No. A1210 to solicit opinions on a maltogenic alpha amylase (Maltogenic alpha amylase) as a processing aid.
Read More →On October 27, 2020, the Food Standards Agency of Australia and New Zealand (FSANZ) issued Notice No. 139-20, which included an application No. A1204 to solicit opinions on a beta-amylase (Beta-amylase) as a processing aid.
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