Tag: Amorphous

The natural food polymer team of Shaanxi University of Science and Technology publishes the latest results of starch research
By: Date: 2021-04-01 Categories: foodtechnology Tags: ,

Recently, the People’s Daily client pushed the latest results of starch research published by the Natural Polymer Team of the School of Food and Bioengineering of Shaanxi University of Science and Technology, which were published in the top journal”Food Hydrocolloids (Chinese name:food hydrocolloid)” (impact factor IF) in the food field. =7.053), a research paper entitled”Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches (Chinese title:Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches)”.

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