Tag: Amino Acid

New type of copper cluster antibacterial agent can effectively eliminate multi-drug resistant bacteria infection in tea
By: Date: 2021-02-05 Categories: foodtechnology Tags: ,

Recently, the tea quality and risk assessment innovation team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences has made new progress in the research on the utilization and safety evaluation of tea functional ingredients. A new type of copper cluster antibacterial agent was designed and synthesized using theanine. The agent can effectively eliminate multi-drug resistant bacteria infection and has good biological safety. Related research results were published on”Advanced Functional Materials (Advanced Functional Materials)”.

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Important progress has been made in research on the utilization and safety evaluation of tea functional ingredients
By: Date: 2021-02-03 Categories: foodtechnology Tags: ,

Recently, the tea quality and risk assessment innovation team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences has made important progress in the research on the utilization and safety evaluation of tea functional ingredients. A new type of copper cluster antibacterial agent was designed and synthesized using theanine. The agent can effectively eliminate multi-drug resistant bacteria infection and has good biological safety. The relevant research results were published in the famous international chemistry and materials science journal”Advanced Functional Materials” (IF=16.836).

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Experts found a new method for efficient separation of amino acid mixtures
By: Date: 2020-12-23 Categories: foodtechnology Tags: ,

Recently, the hemp fiber product and processing technology team of the Bast Fiber Research Institute of the Chinese Academy of Agricultural Sciences has made important progress in the study of polyionic liquid membrane separation of amino acid mixtures. The study found that the polyionic liquid membrane has good mechanical properties, good separation effect on amino acids, and excellent antibacterial and anti-pollution properties. This study provides a new method for the industrial application of separation of amino acid mixtures. Relevant research results were published online in”Journal of Colloid and Interface Science”.

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China National Institute of Daily Chemicals was approved for seven industry standard setting project plans
By: Date: 2020-08-12 Categories: authoritativerelease Tags: ,

Recently, the Ministry of Industry and Information Technology approved the second batch of industry standard revision and foreign language version project plans in 2020, including seven industry standard development project plans in the field of detergents, namely”Evaluation Method for the Sterilization Effect of Daily Chemical Products” ,”Technical Specifications for Safe Production of Sulfonated Enterprises”,”Nonionic Surfactant Cocamide (MEA)”,”Amino Acid Surfactant Glycine Type”,”Amino Acid Surfactant Glutamate Type”,”Amino Acid Surfactant” Sarcosine type” and”Detection method of preservatives and antioxidants in food detergents”.

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