Tag: Amidin

The Institute of Fruit Research, Chinese Academy of Agricultural Sciences, carried out a study on the stereoselective degradation of dipropysamide in grapes and winemaking
By: Date: 2020-10-27 Categories: foodtechnology Tags: ,

A few days ago, the Fruit Quality and Safety Research Group of the Institute of Fruit Research, Chinese Academy of Agricultural Sciences used a chiral stationary phase combined with HPLC-MS/MS to carry out a study on the stereoselective degradation of dipropargyl in the grape and wine-making process.”Enantioselective fate of mandipropamid in grape and during processing of grape wine” was published online in the academic journal”Environmental Science and Pollution Research”, the corresponding author and first author Xu Guofeng.

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