Tag: Alliance

Jiangsu Food Science and Technology Association organized to participate in the 2021 Working Conference of the Yangtze River Delta Food Industry Innovation Cooperation Alliance
By: Date: 2021-03-28 Categories: chinesefood Tags: ,

On March 26, the 2021 working conference of the Yangtze River Delta Food Industry Innovation Cooperation Alliance was held in Nanjing Xiaozhuang College. More than 40 representatives from food, cold chain and packaging industry societies and associations from Shanghai, Jiangsu, Zhejiang, Anhui and other provinces and cities attended the meeting. The relevant leaders of Bengbu City Government and Guzhen County Government in Anhui Province attended the meeting as nonvoting delegates. The meeting was chaired by Pan Yingjie, chairman of the alliance and former president of Shanghai Ocean University.

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my country’s Industrialized Shrimp Farming Technology Innovation Alliance was established in Qingdao
By: Date: 2020-12-23 Categories: foodtechnology Tags: ,

In order to thoroughly implement the spirit of the Fifth Plenary Session of the 19th Central Committee of the Communist Party of China, adhere to innovation-driven development, accelerate the development of a modern industrial system, improve the modernization level of the industrial chain and supply chain, and promote traditional industries to move toward high-end, intelligent and green directions, and build new development On December 19, the Deep Blue Fishery Technology Innovation and Development Forum was held in Qingdao. As an important content of the forum, the”Shrimp Industrialized Farming Technology Innovation Alliance” (hereinafter referred to as the alliance), initiated by the Chinese Academy of Fishery Sciences and the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences as the chairman unit, held the establishment ceremony.

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The 4th China Brewing Discipline University Alliance Conference was held in Jiangnan University
By: Date: 2020-11-17 Categories: chinesefood Tags: ,

On November 15, 2020, the 4th China Winemaking Subject University Alliance Conference was successfully held in Wuxi, Jiangsu. The conference was hosted by Jiangnan University, and nearly 70 representatives from more than 30 college alliance members attended the conference. He Yong, secretary general of the China Liquor Industry Association, was invited to attend the conference.

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“China National Reclamation Dairy Alliance Benchmark Ranch General Requirements Dairy Cows” released
By: Date: 2020-11-10 Categories: chinesefood Tags: ,

Recently, with the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences as the first lead unit, the National Agricultural Science and Technology Achievement Transfer Service Center, China Agricultural University, Beijing Shounong Animal Husbandry Development Co., Ltd. and other 15 member units of the Nongken Dairy Alliance and scientific research units jointly drafted The standard”China National Reclamation Dairy Alliance Benchmarking Ranch General Requirements for Dairy Cows” was officially released.

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Kyrgyz Republic issues draft amendments to phytosanitary requirements
By: Date: 2020-11-02 Categories: foodwarning Tags: ,

On October 21, 2020, the Kyrgyz Republic notified the WTO of the draft amendment to the phytosanitary requirements (G/SPS/N/KGZ/16). The draft stipulates that the tomato brown ruffled fruit virus (ToBRFV), Pepino mosaic virus (PepMV), tomato spotted wilt virus (TSWV), and the Eurasian Economic Union’s customs border and union Relevant regulations on domestic quarantine products and general plant quarantine requirements.

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Totole initiated the establishment of the Umami Industry Technology Innovation Strategic Alliance
By: Date: 2020-10-22 Categories: industrynews Tags: ,

On October 16, 2020, the”2020 Totole Symposium on Science of Umami for the Future” was grandly held at the Anadi Hotel in Shanghai. At the meeting, Zhang Xiqiang, President of Shanghai Totole Food Co., Ltd., and many business representatives jointly announced that the Umami Industry Technology Innovation Strategic Alliance (hereinafter referred to as the alliance) was formally established.

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The self-sufficiency rate of agricultural products in the Eurasian Economic Union steadily increases
By: Date: 2020-10-10 Categories: Internationalfood Tags: ,

Interfax News Agency, Moscow, October 9, According to the”Joint Forecast Report on the Development of Agro-Industrial Complex in Eurasian Economic Union Member States” approved by the Eurasian Economic Commission, it is expected that the total agricultural output value of Eurasian Economic Union member countries in 2021 will be higher than that of 2018 The annual growth rate will be 12.2%.

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In 2021, the Eurasian Economic Union will achieve self-sufficiency in all major agricultural products
By: Date: 2020-07-24 Categories: Internationalfood Tags: ,

According to a report by Kazakhstan’s”Italic” on July 22, according to the official website of the Eurasian Economic Commission, the Eurasian Economic Commission’s Executive Committee issued a forecast report that it is expected that by 2021, the Eurasian Economic Union The alliance will have a surplus in foreign trade and achieve self-sufficiency in all major agricultural products.

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The Eurasian Economic Union’s implementation of mandatory dairy product label management has caused controversy
By: Date: 2020-07-09 Categories: Internationalfood Tags: , , , ,

Interfax News Agency, Moscow, July 7th, the Eurasian Economic Union Business Council sent a letter to the Chairman of the Eurasian Economic Commission Executive Committee Miasnikovic, requesting the upcoming Eurasian Economic Commission Council At the meeting, the proposal for the mandatory label management of dairy products proposed by Russia was studied, and the possibility of unilateral implementation of mandatory label management by individual member states of the Union was excluded.

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