Tag: Allergic

Science Interpretation of Food Safety and Health Hotspots in 2020 Hot Spot 10 of the Media Communication Conference:Food Allergies-The Neglected”Invisible Killer” of Food Safety
By: Date: 2021-01-08 Categories: chinesefood Tags: ,

On the afternoon of January 8, 2021, the Chinese Society for Food Science and Technology, under the guidance of the China Association for Science and Technology, will host the 2020 Food Safety and Health Hotspot Scientific Interpretation Media Communication. At the meeting, researcher Wu Yongning, Chairman of the Chinese Society for Food Science and Technology, Food Authenticity and Traceability Branch, Chief Technical Officer of the National Food Safety Risk Assessment Center, and Dean of the Sino-German Joint Research Institute of Nanchang University, and National Key Laboratory of Food Science and Technology of Nanchang University Professor Chen Hongbing, the professor of the room, shared the hot issue of”Food allergy-the neglected’invisible killer’ of food safety”.

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