Tag: All fruits

The group standard of”Citrus Whole Fruit Pulp” formulated by the Processing Institute of Hunan Academy of Agricultural Sciences was officially released
By: Date: 2020-11-05 Categories: chinesefood Tags: ,

On September 3, led by Hunan Academy of Agricultural Sciences and Hunan Agricultural Products Processing Research Institute, Beijing Huiyuan Beverage and Food Group Co., Ltd. and Nongfu Spring Co., Ltd., two leading domestic fruit juice companies, as well as Hunan Xike Food Co., Ltd. and Hunan Os The group standard of Hunan Food Science and Technology Association”Citrus Whole Fruit Pulp” jointly formulated by the provincial fruit juice representatives of Li Food Co., Ltd. was officially released.

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