Tag: All beans

Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of”Whole Tofu” (Draft for Solicitation of Comments)
By: Date: 2021-08-27 Categories: authoritativerelease Tags: ,

The Soy Products Professional Committee of China Food Industry Association took the lead in formulating the group standard of”Whole Tofu”. After the start of the work, the drafting working group organized and completed the draft and compilation instructions of the group standard of”All Tofu” in accordance with the standard formulation work procedures, and is now soliciting opinions from the industry.

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