Tag: Alcohol

India revises food safety and standards
By: Date: 2020-12-23 Categories: foodwarning Tags: ,

On December 18, 2020, the Food Safety Standards Agency of India issued F. No. Stds/SP (water and Beverages)/Notification (1)/FSSAI-2019 notification, and issued the 2020″Food Safety Standards (Fortified Food)” and”Food Safety Standards (Alcoholic Beverages)” revised draft, the former clarified the definition of fortified processed foods and product quality requirements; the latter clarified the alcohol content of non-alcoholic and low-alcohol products, the labeling requirements of Indian brandy, fortified wine, sherry, toddy and other products Definition and quality requirements.

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These two batches of liquor and blending oil in Shanxi are unqualified. Have you bought them?
By: Date: 2020-07-10 Categories: chinesefood Tags: , , , ,

On July 10, the Shanxi Provincial Market Supervision Administration released the information of the 18th food safety sampling inspection in 2020. In this issue, the results of 358 batches of supervision and sampling inspections were published, involving grain processed products, dairy products, meat products, alcohol, vegetable products, and eggs. 15 categories of products, condiments, convenience foods, beverages, cans, soy products, starch and starch products, bee products, aquatic products and edible oils, fats and their products. There are 2 batches of unqualified samples and 356 batches of qualified samples.

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note! Jiangxi notified 11 batches of unqualified food, involving microbial contamination and quality indicators
By: Date: 2020-07-07 Categories: chinesefood Tags: , , , ,

Recently, the Jiangxi Provincial Market Supervision Administration released the 29th issue of food safety random inspection information in 2020, and organized food safety supervision and random sampling of processed food products, tea and related products, edible oils and fats and their products, vegetable products, alcohol, beverages, starch A total of 1198 batches of samples of 7 types of foods and starch products were found, and 11 batches of unqualified products were found in edible oils and fats and their products, wines, and beverages, mainly related to microbial pollution, quality indicators, food additives, and heavy metal pollution problem.

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