Tag: Alanine

The team of Professor Zhou Zhemin of Jiangnan University published the research results of multi-enzyme-level combination into L-alanine in Green Chemistry
By: Date: 2021-09-08 Categories: foodtechnology Tags: ,

Recently, Professor Zhou Zhemin’s team from the School of Bioengineering of Jiangnan University has made a breakthrough in the green synthesis of L-alanine. The research results were published in the”Green Chemistry” magazine (JCR area 1, impact factor:10.182) (DOI:10.1039/d1gc02244j).

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