Tag: Agricultural University

Food field | 2020 Shanxi Province Science and Technology Award Review Committee review results announcement
By: Date: 2021-06-12 Categories: foodtechnology Tags: ,

On June 9, the evaluation results of the 2020 Shanxi Science and Technology Award Evaluation Committee were announced. A total of 204 projects (enterprises) passed the evaluation committee evaluation, including 19 first prizes (including 1 science and technology cooperation award) and 85 second prizes , 90 third prizes, 10 enterprise technology innovation awards. The publicity period is 30 days (June 9, 2021-July 8, 2021).

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Public announcement of the 2021 Hunan Provincial Natural Science Foundation’s outstanding young and excellent young projects in the food field
By: Date: 2021-06-05 Categories: foodtechnology Tags: ,

On June 3, the website of the Hunan Provincial Department of Science and Technology announced 173 projects to be approved by the Hunan Natural Science Foundation Outstanding Youth Fund and Outstanding Youth Fund projects in 2021. The publicity period is June 3-9, 2021. Among them, there are 7 items in the food field.

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2021 Shanxi Provincial-level Patent Promotion Implementation Funding Plan Proposed Project Publicity 7 patents in the food field are planned to receive project support
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

On May 10, the Shanxi Provincial Market Supervision Administration announced the list of projects to be approved in the 2021 provincial patent promotion and implementation funding plan, and 37 patents are planned to receive project support. The publicity period is from May 10 to May 17, 2021. According to the list, there are 7 items involved in the food field.

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Henan Province Science and Technology Tackling Plan (Agricultural Field) Concentrated in 2021, the first batch of accepted projects will be announced. There are 131 projects in total.
By: Date: 2021-04-13 Categories: foodtechnology Tags: ,

On April 12, the Department of Science and Technology of Henan Province announced the Henan Province Science and Technology Research Plan (Agricultural Field) in 2021, the first batch of projects to be accepted.

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2020 Shanxi Province Science and Technology Awards form review results announcement, 45 items in the food field passed the review
By: Date: 2021-04-04 Categories: foodtechnology Tags: ,

On March 29, the Shanxi Provincial Department of Science and Technology announced the results of the 2020 Shanxi Science and Technology Award form review. 426 projects (candidates, enterprises) passed the formal review, and 102 projects (candidates, enterprises) failed the formal review. The publicity time is from March 29, 2021 to April 7, 2021.

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A master student from the College of Food Science and Technology of Hunan Agricultural University published a research paper on a new method for real-time monitoring of fish freshness in an internationally renowned journal
By: Date: 2021-03-31 Categories: foodtechnology Tags: ,

Luo Qian and Zhang Yaqin, master students of the Food Safety Micro-Nano Biosensing Technology Research Group of Hunan Agricultural University, have recently developed a portable functional hydrogel for fish freshness monitoring. Using fish meat and other aquatic products to degenerate to produce volatile biogenic amines, catalyze the hydrolysis of the precursors in the functional glue into a reducing agent, and further reduce the color of the substrate, thereby causing the color of the functional glue to change, realizing the direct and real-time monitoring of fish meat degree.

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Letter on Soliciting Opinions on Hunan Provincial Local Standard”Technical Regulations for Mechanization of Citrus Production”
By: Date: 2020-12-31 Categories: authoritativerelease Tags: ,

In accordance with the requirements of the”Notice of Hunan Provincial Market Supervision Administration on Issuing the Project Plan for Hunan Provincial Standards in 2020″, the”Technical Regulations for Mechanization of Citrus Production” organized and formulated by Hunan Agricultural University has completed the draft for soliciting comments. The requirements of the”Management Measures” are now open to the public to solicit opinions.

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