Tag: aging

Professor Zhao Chao of Fujian agriculture and Forestry University published a cover article in Molecular Nutrition & food research
By: Date: 2022-03-09 Categories: foodtechnology Tags: ,

Recently, the research group of Professor Zhao Chao of Fujian agriculture and Forestry University published a research paper entitled”green alga Enteromorpha prolifera oligosaccharide ameliorites aging and hyperglycemia through gut – brain axis in age matched diabetic mice” in the international top journal in the field of Molecular Nutrition & food research

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