In Japan, more attention is focused on”alternative meat”, the government believes there is a future for development
By: Date: 2021-04-23 Categories: Internationalfood Tags: ,

People’s Daily Online, Tokyo, April 13 According to the”Mainichi Shimbun” report, recently,”alternative meat” made from soybeans has become a new”food meat” that has attracted much attention in Japan. Since last year, the spread of the new crown pneumonia epidemic has made the Japanese people pay more attention to their own health problems, and at the same time they have once again realized the importance of a stable food supply. In this context, many Japanese companies have successively invested in the development of”alternative meat”. The Japanese government has also positioned the”food technology” that companies develop”alternative meat” and other products as a promising industry.

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