Tag: adzuki bean

Chemical composition, physical and chemical properties, health efficacy and food application of Adzuki Bean
By: Date: 2022-06-23 Categories: foodtechnology Tags: ,

Recently, the plant and human health mechanism team of Institute of urban agriculture, Chinese Academy of Agricultural Sciences, in conjunction with researchers from Chengdu University and Sun Yat sen University, issued a statement entitled”adzuki bean (Vigna angularis):chemical compositions, physicochemical properties, health benefits, and food applications” in the internationally renowned Journal comprehensive reviews in food science and food safety (jcrq1, if=”12.811)

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