Tag: Adsorption

The Food College of Sichuan Agricultural University has made new progress in the biological removal of pyrethroid pesticides
By: Date: 2020-11-12 Categories: foodtechnology Tags: ,

Recently, the “Food Safety and Microbiology” team of the School of Food Science and Technology of Sichuan Agricultural University published a titled “Characterization, mechanism of cypermethrin biosorption by Saccharomyces cerevisiaestrains YS81 and HP and removal of cypermethrin from apple and cucumber juices by

Read More →