Tag: adjuvant

Xu chuanlai’s team from the food College of Jiangnan University published the latest research results in the current issue of nature
By: Date: 2022-02-09 Categories: foodtechnology Tags: ,

On January 19, Xu chuanlai’s research team of the school of food published a research paper entitled”enitiomer dependent immune response to Chinese nanoparticles” (www.nature. COM/articles/s41586-021-04243-2) in the form of a long article in the current issue of the international top journal Nature. The research reveals that the unique chiral nano immune adjuvant can balance the mediator liquid immune response and cellular immune response, which not only provides theoretical support for the research and development of protective vaccine, but also points out the direction for the research and development of therapeutic vaccine.

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