Tag: Achievements

Huazhong Agricultural University’s”Green, Low-Carbon, High-yield Cultivation of Rice” project passed the evaluation
By: Date: 2021-05-02 Categories: foodtechnology Tags: ,

On the afternoon of April 26, the Hubei Technology Exchange evaluated the results of the “Key Technology Innovation and Application of Green, Low-Carbon and High-yield Rice Cultivation” project presided over by Associate Professor Li Chengfang from the School of Plant Science and Technology of Huazhong Agricultural University.

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The scientific and technological achievement”R&D and application of key technologies for postharvest quality control and logistics preservation of South China special vegetables” completed by the Processing Institute of the Guangdong Academy of Agricultural Sciences passed the achievement evaluation
By: Date: 2021-03-25 Categories: foodtechnology Tags: ,

On March 22, the Science and Technology Development Center of the Ministry of Agriculture and Rural Affairs organized experts in Guangzhou to convene an outcome evaluation meeting on”South China Characteristic Vegetables Postharvest Quality Control and Key Technology Development and Application of Logistics Fresh-keeping”. Host.

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Heilongjiang Institute’s”Research and Application of Rapid Identification and Reduction Control Technology for Typical Pollutants in Key Fishery Waters in the Three North Regions” passed the result evaluation
By: Date: 2020-12-07 Categories: foodtechnology Tags: ,

On November 30, Heilongjiang Institute’s”Research and Application of Rapid Identification and Reduction Control Technology for Typical Pollutants in Key Fishery Waters in the Three North Regions” passed the result evaluation organized by the Heilongjiang Fisheries Society.

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The results of Heilongjiang Institute’s”Population Control Theory and Technology of Western Taigong and Whitebait” reached the leading domestic level
By: Date: 2020-12-05 Categories: foodtechnology Tags: ,

On November 30th, the results of Heilongjiang Fisheries Research Institute”Theory and Technology of Population Regulation and Control of Western Taigong and Whitebait” passed the result evaluation organized by the Heilongjiang Fisheries Society.

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The results of Heilongjiang Institute’s”Infectious Hematopoietic Necrosis Virus Evolution, Infection and Anti-Interferon Mechanism” reached the international advanced level
By: Date: 2020-12-03 Categories: foodtechnology Tags: ,

On November 30, the Heilongjiang Institute’s”Infectious Hematopoietic Necrosis Virus Evolution, Infection and Anti-Interferon Mechanism” passed the result evaluation organized by the Heilongjiang Fisheries Society. The evaluation expert group is composed of 7 experts in related fields from Heilongjiang Provincial Fisheries Technology General Station, Harbin Veterinary Research Institute, Chinese Academy of Fishery Sciences, Heilongjiang University, Northeast Agricultural University, Jilin Agricultural University, Jilin Fisheries Science Research Institute, Heilongjiang Fisheries Technology Researcher Zou Min at the main station is the team leader. The director of Jinxing of Heilongjiang Fisheries Research Institute and leaders of related departments attended the evaluation meeting.

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