Tag: acetic acid

The use of food additives was detected in 760 batches of 7 categories of food handmade noodles, raw wet noodles and steamed bread in Hainan
By: Date: 2021-12-25 Categories: chinesefood Tags: ,

On December 24, Hainan market supervision and Administration Bureau announced that recently, the Bureau organized sampling inspection of 760 batches of 7 categories of food, including catering food, edible agricultural products, grain processed products, meat products, bean products, edible oil, oil and its products and dairy products, of which 3 batches of samples were found to be unqualified, all of which were caused by the use of food additives.

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Violations of Chinese food exports to Korea in November 2021 (updated to November 14)
By: Date: 2021-11-16 Categories: foodwarning Tags: ,

This article is compiled by the food partner network and is only for netizens’ learning and reference. If you need to reprint it, please contact to obtain authorization and reprint it. The food partner network provides import and export compliance consulting services for countries or regions such as the European Union, the United States, the United Kingdom, Russia, Japan, South Korea, Southeast Asia and Spain. Welcome to inquire:0535-2129301, 0535-2122172, email:[email protected][email protected]

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Violations of Chinese food exports to Korea in November 2021 (updated to November 7)
By: Date: 2021-11-08 Categories: foodwarning Tags: ,

This article is compiled by the food partner network and is only for netizens’ learning and reference. If you need to reprint it, please contact to obtain authorization and reprint it. The food partner network provides import and export compliance consulting services for countries or regions such as the European Union, the United States, the United Kingdom, Russia, Japan, South Korea, Southeast Asia and Spain. Welcome to inquire:0535-2129301, 0535-2122172, email:[email protected][email protected]

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China Beverage Industry Association plans to recommend three projects to participate in the selection of the 23rd China Patent Award
By: Date: 2021-10-13 Categories: foodtechnology Tags: ,

On October 12, China Beverage Industry Association announced the projects to be recommended in the 23rd China Patent Award. After careful organization, screening and examination, it is proposed to recommend three projects to participate in the selection of the 23rd China Patent Award, namely:the separation and purification method of the index components of Wang Laoji herbal tea, the application of high temperature resistant acetic acid bacteria and its fermentation to produce acetic acid, and the beverage bottle (chaliwang). The publicity period is from October 12 to October 18.

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These 10 batches of food in Xinjiang were unqualified, involving issues such as pesticide and veterinary drug residues, quality indicators, food additives, etc.
By: Date: 2021-03-17 Categories: chinesefood Tags: ,

On March 17, the Xinjiang Uygur Autonomous Region Market Supervision Administration issued the 10th phase of food safety sampling inspection information in 2021, and detected 10 batches of unqualified foods. The unqualified foods involved pesticide and veterinary drug residues, quality indicators, and foods used beyond the scope and limit. Additives and other issues.

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Hebei notified 2 batches of unqualified foods, involving processed food products and vegetable products
By: Date: 2020-07-14 Categories: chinesefood Tags: , , , ,

On July 13, the Hebei Provincial Market Supervision Bureau reported that the market supervision department has recently conducted random inspections of 153 batches of 7 types of samples of roasted food and nut products, pastries, canned food, alcohol, processed food products, dairy products, vegetable products, and condiments. , 151 batches passed the inspection and 2 batches failed, involving processed grain products and vegetable products.

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Ningxia Sampling Inspection 68 Foods in 2 Major Categories and 2 Batches of Pastries Are Failed
By: Date: 2020-07-10 Categories: chinesefood Tags: , , , ,

On July 10, the Ningxia Hui Autonomous Region Market Supervision and Administration Department announced the twenty-sixth issue of food safety supervision and random sampling in 2020. Recently, the Ningxia Hui Autonomous Region Market Supervision and Administration Department organized a food safety supervision and random inspection of 68 batches of food in two categories, including processed grains and pastries. After inspection, 2 batches of pastries failed.

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Zhejiang publishes the information of the new phase 1 food sampling inspection, and 8 batches of samples have detected problems with excessive residues of agricultural and veterinary drugs and excessive heavy metals
By: Date: 2020-07-10 Categories: chinesefood Tags: , , , ,

On July 10, the Zhejiang Provincial Market Supervision Administration announced the information on the new phase of food sampling. Recently, the bureau organized a random inspection of food processing edible oil, oil and fat products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, potatoes and puffed foods, confectionery products, wine, vegetable products, fruit products, roasted goods 501 batches of samples of 25 categories of food such as food and nut products, egg products, sugar, aquatic products, etc. Among them, 8 batches of unqualified samples were found to have excessive residues of agricultural and veterinary drugs, heavy metals, and food additives.

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