Tag: Accessory Protein

Milk product quality and risk assessment technology innovation team research reveals the interaction mechanism of rumen bacteria urease auxiliary protein
By: Date: 2021-02-08 Categories: foodtechnology Tags: ,

Recently, the dairy industry innovation team revealed the interaction mechanism between the rumen bacteria urease accessory protein UreG and UreE, and identified the key sites for the binding of UreG and UreE and the transfer of nickel, providing a target for regulating urease activity and improving the utilization of urea nitrogen. . Relevant research results were published in”International Journal of Biological Macromolecules”.

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